The Resource Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)
Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)
Resource Information
The item Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
- Language
- eng
- Extent
- xiii, 401 p.
- Label
- Food materials science and engineering
- Title
- Food materials science and engineering
- Statement of responsibility
- edited by Bhesh Bhandari, Yrjö H. Roos
- Language
- eng
- Summary
- "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
- Assigning source
- Provided by publisher
- Cataloging source
- CaPaEBR
- Dewey number
- 636.08/52
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX531
- LC item number
- .F66 2012eb
- Literary form
- non fiction
- Nature of contents
-
- standards specifications
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Bhandari, Bhesh
- Roos, Yrjö H
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Color
- multicolored
- Control code
- ebr10583398
- Dimensions
- unknown
- Extent
- xiii, 401 p.
- Form of item
- electronic
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Color
- multicolored
- Control code
- ebr10583398
- Dimensions
- unknown
- Extent
- xiii, 401 p.
- Form of item
- electronic
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-materials-science-and-engineering-edited-by/Q1W4PTrM93E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-materials-science-and-engineering-edited-by/Q1W4PTrM93E/">Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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Data Citation of the Item Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-materials-science-and-engineering-edited-by/Q1W4PTrM93E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-materials-science-and-engineering-edited-by/Q1W4PTrM93E/">Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
