The Resource Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)

Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)

Label
Food materials science and engineering
Title
Food materials science and engineering
Statement of responsibility
edited by Bhesh Bhandari, Yrjö H. Roos
Contributor
Subject
Language
eng
Summary
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Assigning source
Provided by publisher
Cataloging source
CaPaEBR
Dewey number
636.08/52
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.F66 2012eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Bhandari, Bhesh
  • Roos, Yrjö H
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10583398
Dimensions
unknown
Extent
xiii, 401 p.
Form of item
electronic
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Food materials science and engineering, edited by Bhesh Bhandari, Yrjö H. Roos, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
ebr10583398
Dimensions
unknown
Extent
xiii, 401 p.
Form of item
electronic
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

Library Locations

Processing Feedback ...