Coverart for item
The Resource Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)

Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)

Label
Food powders : physical properties, processing, and functionality
Title
Food powders
Title remainder
physical properties, processing, and functionality
Statement of responsibility
Gustavo V. Barbosa-Cánovas ... [et al.]
Contributor
Subject
Language
eng
Summary
Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation
Member of
Cataloging source
GW5XE
Dewey number
641.3754
Illustrations
illustrations
Index
index present
LC call number
TX609
LC item number
.F66 2005eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Barbosa-Cánovas, Gustavo V
http://library.link/vocab/subjectName
  • Dried foods
  • Dried foods
  • Dried foods
  • Food
  • Dried food industry
Label
Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preliminaries; CONTENTS; 1 Sampling; 2 Particle Properties; 3 Bulk Properties; 4 Storage; 5 Conveying; 6 Size Reduction; 7 Size Enlargement; 8 Encapsulation Processes; 9 Mixing; 10 Separation and Classification; 11 Drying; 12 Undesirable Phenomena and Their Relation to Processing; Index
Control code
SPR209816975
Dimensions
unknown
Extent
xvi, 372 p.
Form of item
online
Isbn
9780387276137
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Specific material designation
remote
Label
Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preliminaries; CONTENTS; 1 Sampling; 2 Particle Properties; 3 Bulk Properties; 4 Storage; 5 Conveying; 6 Size Reduction; 7 Size Enlargement; 8 Encapsulation Processes; 9 Mixing; 10 Separation and Classification; 11 Drying; 12 Undesirable Phenomena and Their Relation to Processing; Index
Control code
SPR209816975
Dimensions
unknown
Extent
xvi, 372 p.
Form of item
online
Isbn
9780387276137
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Specific material designation
remote

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