The Resource Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)
Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)
Resource Information
The item Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation
- Language
- eng
- Extent
- xvi, 372 p.
- Contents
-
- Preliminaries; CONTENTS; 1 Sampling; 2 Particle Properties; 3 Bulk Properties; 4 Storage; 5 Conveying; 6 Size Reduction; 7 Size Enlargement; 8 Encapsulation Processes; 9 Mixing; 10 Separation and Classification; 11 Drying; 12 Undesirable Phenomena and Their Relation to Processing; Index
- Isbn
- 9780387276137
- Label
- Food powders : physical properties, processing, and functionality
- Title
- Food powders
- Title remainder
- physical properties, processing, and functionality
- Statement of responsibility
- Gustavo V. Barbosa-Cánovas ... [et al.]
- Language
- eng
- Summary
- Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation
- Cataloging source
- GW5XE
- Dewey number
- 641.3754
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX609
- LC item number
- .F66 2005eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Barbosa-Cánovas, Gustavo V
- http://library.link/vocab/subjectName
-
- Dried foods
- Dried foods
- Dried foods
- Food
- Dried food industry
- Label
- Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Preliminaries; CONTENTS; 1 Sampling; 2 Particle Properties; 3 Bulk Properties; 4 Storage; 5 Conveying; 6 Size Reduction; 7 Size Enlargement; 8 Encapsulation Processes; 9 Mixing; 10 Separation and Classification; 11 Drying; 12 Undesirable Phenomena and Their Relation to Processing; Index
- Control code
- SPR209816975
- Dimensions
- unknown
- Extent
- xvi, 372 p.
- Form of item
- online
- Isbn
- 9780387276137
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Specific material designation
- remote
- Label
- Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Preliminaries; CONTENTS; 1 Sampling; 2 Particle Properties; 3 Bulk Properties; 4 Storage; 5 Conveying; 6 Size Reduction; 7 Size Enlargement; 8 Encapsulation Processes; 9 Mixing; 10 Separation and Classification; 11 Drying; 12 Undesirable Phenomena and Their Relation to Processing; Index
- Control code
- SPR209816975
- Dimensions
- unknown
- Extent
- xvi, 372 p.
- Form of item
- online
- Isbn
- 9780387276137
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-powders--physical-properties-processing/BB-QGTlqj70/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-powders--physical-properties-processing/BB-QGTlqj70/">Food powders : physical properties, processing, and functionality, Gustavo V. Barbosa-Cánovas ... [et al.], (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
