Coverart for item
The Resource Food processing technology : principles and practice, P.J. Fellows, (electronic book)

Food processing technology : principles and practice, P.J. Fellows, (electronic book)

Label
Food processing technology : principles and practice
Title
Food processing technology
Title remainder
principles and practice
Statement of responsibility
P.J. Fellows
Creator
Subject
Language
eng
Summary
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logistics
Member of
Cataloging source
WAU
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Fellows, P.
Illustrations
illustrations
Index
index present
LC call number
TP370
LC item number
.F45 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Woodhead Publishing in food science, technology and nutrition
http://library.link/vocab/subjectName
Food industry and trade
Label
Food processing technology : principles and practice, P.J. Fellows, (electronic book)
Instantiates
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Edition
3rd ed.
Extent
1 online resource (xv, 913 p.)
Form of item
electronic
Isbn
9781845692162
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Food processing technology : principles and practice, P.J. Fellows, (electronic book)
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Edition
3rd ed.
Extent
1 online resource (xv, 913 p.)
Form of item
electronic
Isbn
9781845692162
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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