Coverart for item
The Resource Food processing technology : principles and practice, P.J. Fellows, consultant food technologist, (electronic book)

Food processing technology : principles and practice, P.J. Fellows, consultant food technologist, (electronic book)

Label
Food processing technology : principles and practice
Title
Food processing technology
Title remainder
principles and practice
Statement of responsibility
P.J. Fellows, consultant food technologist
Creator
Author
Subject
Language
eng
Summary
This book includes an overview of the component subjects in food science and technology, processing stages, and important aspects of food industry management not otherwise considered
Member of
Cataloging source
GGVRL
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Fellows, P.
Dewey number
664
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
TP370
LC item number
.F45 2017
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Woodhead Publishing series in food science, technology and nutrition
http://library.link/vocab/subjectName
Food industry and trade
Label
Food processing technology : principles and practice, P.J. Fellows, consultant food technologist, (electronic book)
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I. Basic principles -- part II. Ambient temperature processing -- part III. Processing by application of heat -- part III.B. Processing using hot air or heated surfaces -- part III.C. Heat processing using hot oils -- part III.D. Processing by direct and radiated energy -- part IV. Processing by removal of heat -- part V. Postprocessing operations
Dimensions
unknown
Edition
Fourth edition.
Extent
1 online resource (xxiii, 1128, 72 pages)
File format
unknown
Form of item
online
Isbn
9780081005231
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
ocn964540050
Label
Food processing technology : principles and practice, P.J. Fellows, consultant food technologist, (electronic book)
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I. Basic principles -- part II. Ambient temperature processing -- part III. Processing by application of heat -- part III.B. Processing using hot air or heated surfaces -- part III.C. Heat processing using hot oils -- part III.D. Processing by direct and radiated energy -- part IV. Processing by removal of heat -- part V. Postprocessing operations
Dimensions
unknown
Edition
Fourth edition.
Extent
1 online resource (xxiii, 1128, 72 pages)
File format
unknown
Form of item
online
Isbn
9780081005231
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
ocn964540050

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