Coverart for item
The Resource Food safety in the hospitality industry, Tim Knowles, (electronic book)

Food safety in the hospitality industry, Tim Knowles, (electronic book)

Label
Food safety in the hospitality industry
Title
Food safety in the hospitality industry
Statement of responsibility
Tim Knowles
Creator
Subject
Language
eng
Summary
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace. Provides a framework around which all sectors of industry can build a food hygiene system Covers the essential legal requirements and background A practical, comprehensive breakdown of safe food handling practices and application of food safety policies
Member of
Cataloging source
OPELS
http://library.link/vocab/creatorName
Knowles, Tim
Dewey number
363.19/26/094
Index
index present
LC call number
TX531
LC item number
.K74 2002
Literary form
non fiction
NAL call number
TX531
NAL item number
.K74 2002
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food adulteration and inspection
  • Food industry and trade
  • Food industry and trade
  • Food handling
  • Food handling
Label
Food safety in the hospitality industry, Tim Knowles, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [311]-320) and index
Color
multicolored
Contents
Food Legislation, Consumers and the Hospitality sector; European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law; The Practical Application of Food Safety; An introduction to food microbiology, Supply and storage of food, Food preparation and service; Premises, cleaning, health and safety; Food safety matters relating to personel; Food Hazard Analysis and Due Diligence; Food hazard analysis, Due diligence; Appendix 1 Useful Internet addresses; References; Index
Control code
SCIDI474951953
Dimensions
unknown
Extent
1 online resource (viii, 339 p.)
Form of item
online
Isbn
9780080494951
Specific material designation
remote
Label
Food safety in the hospitality industry, Tim Knowles, (electronic book)
Publication
Bibliography note
Includes bibliographical references (p. [311]-320) and index
Color
multicolored
Contents
Food Legislation, Consumers and the Hospitality sector; European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law; The Practical Application of Food Safety; An introduction to food microbiology, Supply and storage of food, Food preparation and service; Premises, cleaning, health and safety; Food safety matters relating to personel; Food Hazard Analysis and Due Diligence; Food hazard analysis, Due diligence; Appendix 1 Useful Internet addresses; References; Index
Control code
SCIDI474951953
Dimensions
unknown
Extent
1 online resource (viii, 339 p.)
Form of item
online
Isbn
9780080494951
Specific material designation
remote

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