Coverart for item
The Resource Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation, Nuno Soares, Cristina Martins, Antonio Vicente, (electronic book ;)

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation, Nuno Soares, Cristina Martins, Antonio Vicente, (electronic book ;)

Label
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Title
Food safety in the seafood industry
Title remainder
a practical guide for ISO 22000 and FSSC 22000 implementation
Statement of responsibility
Nuno Soares, Cristina Martins, Antonio Vicente
Creator
Contributor
Author
Subject
Language
eng
Cataloging source
MiAaPQ
http://library.link/vocab/creatorDate
1975-
http://library.link/vocab/creatorName
Soares, Nuno
Dewey number
363.19/29
Illustrations
illustrations
Index
index present
LC call number
HD9450.5
LC item number
.S63 2016
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1990-
http://library.link/vocab/relatedWorkOrContributorName
  • Martins, Cristina
  • Vicente, António A.
http://library.link/vocab/subjectName
  • Seafood industry
  • Seafood industry
  • Seafood
  • Seafood
Label
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation, Nuno Soares, Cristina Martins, Antonio Vicente, (electronic book ;)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC4305708
Dimensions
unknown
Extent
1 online resource (197 pages)
Form of item
online
Isbn
9781118965092
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation, Nuno Soares, Cristina Martins, Antonio Vicente, (electronic book ;)
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC4305708
Dimensions
unknown
Extent
1 online resource (197 pages)
Form of item
online
Isbn
9781118965092
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

Library Locations