The Resource Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)
Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)
Resource Information
The item Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combi
- Language
- eng
- Label
- Food science and food biotechnology
- Title
- Food science and food biotechnology
- Statement of responsibility
- edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas
- Language
- eng
- Summary
- This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combi
- Cataloging source
- FlBoTFG
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Gutiérrez-López, Gustavo F
- Barbosa-Cánovas, Gustavo V
- Series statement
- Food preservation technology series
- http://library.link/vocab/subjectName
-
- Food
- Food industry and trade
- Label
- Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- CRC000TFE48PDF
- Extent
- 360 p.
- Form of item
- electronic
- Isbn
- 9781566768924
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- System details
- Mode of access: World Wide Web
- Label
- Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- CRC000TFE48PDF
- Extent
- 360 p.
- Form of item
- electronic
- Isbn
- 9781566768924
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- System details
- Mode of access: World Wide Web
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-science-and-food-biotechnology-edited-by/1eQWRskvPAM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-science-and-food-biotechnology-edited-by/1eQWRskvPAM/">Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
