Coverart for item
The Resource Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)

Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)

Label
Food science and food biotechnology
Title
Food science and food biotechnology
Statement of responsibility
edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas
Contributor
Subject
Language
eng
Summary
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combi
Member of
Cataloging source
FlBoTFG
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Gutiérrez-López, Gustavo F
  • Barbosa-Cánovas, Gustavo V
Series statement
Food preservation technology series
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
Label
Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
CRC000TFE48PDF
Extent
360 p.
Form of item
electronic
Isbn
9780203009536
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic resource.
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Food science and food biotechnology, edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
CRC000TFE48PDF
Extent
360 p.
Form of item
electronic
Isbn
9780203009536
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic resource.
Specific material designation
remote
System details
Mode of access: World Wide Web

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