Coverart for item
The Resource Food spoilage microorganisms, edited by Clive de W. Blackburn

Food spoilage microorganisms, edited by Clive de W. Blackburn

Label
Food spoilage microorganisms
Title
Food spoilage microorganisms
Statement of responsibility
edited by Clive de W. Blackburn
Contributor
Subject
Language
eng
Summary
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket
Member of
Cataloging source
N$T
Dewey number
664.001/579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.M53 2006eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Blackburn, Clive de W
Series statement
Woodhead Publishing in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Food
  • Food contamination
  • Food Microbiology
  • Food Analysis
  • Foodborne Diseases
  • Food Preservation
  • Food-Processing Industry
Label
Food spoilage microorganisms, edited by Clive de W. Blackburn
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria
Control code
KNOVEL69678658
Dimensions
unknown
Extent
1 online resource (xxiii, 712 pages)
File format
unknown
Form of item
online
Isbn
9781845691417
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Food spoilage microorganisms, edited by Clive de W. Blackburn
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria
Control code
KNOVEL69678658
Dimensions
unknown
Extent
1 online resource (xxiii, 712 pages)
File format
unknown
Form of item
online
Isbn
9781845691417
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

Library Locations

Processing Feedback ...