Coverart for item
The Resource Food structure and moisture transfer : a modeling approach, Valérie Guillard, Claire Bourlieu, Nathalie Gontard, (electronic book)

Food structure and moisture transfer : a modeling approach, Valérie Guillard, Claire Bourlieu, Nathalie Gontard, (electronic book)

Label
Food structure and moisture transfer : a modeling approach
Title
Food structure and moisture transfer
Title remainder
a modeling approach
Statement of responsibility
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
Creator
Contributor
Subject
Language
eng
Summary
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, such as fat-based or other edible coatings, it depends on factors that affect the 'tightness' of the molecular structure (e.g., free volume, cohesive energy density, crystallinity)
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Guillard, Valérie
Dewey number
664/.07
Index
index present
LC call number
  • TX531
  • TP248.65.F66
LC item number
  • .G85 2013
  • .G384 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Bourlieu, Claire
  • Gontard, Nathalie
Series statement
SpringerBriefs in Food, Health, and Nutrition
Series volume
v. 8
http://library.link/vocab/subjectName
  • Food
  • Food
  • Agricultural engineering
  • Food
  • Food industry and trade
Label
Food structure and moisture transfer : a modeling approach, Valérie Guillard, Claire Bourlieu, Nathalie Gontard, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Theoretical Background
  • Relationship Between Multiscale Food Structure and Moisture Transfer Properties
  • Integration of the Various Scales: The Example of Hydrophobic Dense Edible Coatings
Control code
SPR828302611
Dimensions
unknown
Extent
1 online resource (63 p.)
Form of item
online
Isbn
9781461463429
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Food structure and moisture transfer : a modeling approach, Valérie Guillard, Claire Bourlieu, Nathalie Gontard, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Theoretical Background
  • Relationship Between Multiscale Food Structure and Moisture Transfer Properties
  • Integration of the Various Scales: The Example of Hydrophobic Dense Edible Coatings
Control code
SPR828302611
Dimensions
unknown
Extent
1 online resource (63 p.)
Form of item
online
Isbn
9781461463429
Reproduction note
Electronic resource.
Specific material designation
remote

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