Coverart for item
The Resource Food supply chain management and logistics : from farm to fork, Samir Dani, (electronic book)

Food supply chain management and logistics : from farm to fork, Samir Dani, (electronic book)

Label
Food supply chain management and logistics : from farm to fork
Title
Food supply chain management and logistics
Title remainder
from farm to fork
Statement of responsibility
Samir Dani
Creator
Author
Subject
Language
eng
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Dani, Samir
Dewey number
338.4/7664
Index
index present
LC call number
HD9000.5 .D155
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Produce trade
  • Produce trade
  • Food supply
  • Business logistics
Label
Food supply chain management and logistics : from farm to fork, Samir Dani, (electronic book)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface -- Acknowledgements -- 01 Introduction to food supply chains -- The actors in a food supply chain -- Types of food chain -- Factors influencing food supply chains -- Case example: The milk-processing value chain -- Summary -- Part One Food production -- 02 Food production -- Entities in the agriculture supply chain1,2 -- Agriculture and poverty alleviation4 -- The barriers to the development of the agri-industry -- Future steps for the agriculture sector -- Case example: Cargill works with producers on finance and risk management8 -- Case example: Nestl{u2960}works with dairy farmers9 -- Case example: ITC Ltd India empowers farmers through technology10 -- Case example: Microfinance models within the food sector11-15 -- Summary -- 03 Food manufacturing -- The importance of food processing -- Changing market conditions -- Food processing2,3 -- Food packaging -- Inventory management6 -- Food safety -- Procurement -- Case example: 3D printing of food7-9 -- Summary -- Part Two Operational challenges -- 04 Food retailing -- The retail environment -- How does the food reach the consumer? -- Online grocery retailing -- Challenges to the future of food retailing12 -- Case example: Retailers turning more to 'dark stores'15-18 -- Summary -- 05 Food logistics -- Movement of food -- ICT future trends in agri-food logistics4 -- Packaging in logistics -- Temperature-controlled supply chains -- Case example: The dabbawala18-21 -- Case example: The journey of green beans from Kenya to UK supermarkets22 -- Case example: The fresh cut-pineapple supply chain from Ghana23 -- Summary -- 06 Challenges in international food supply chains -- International food supply chains -- Factors affecting the future of international food systems -- Managing challenges in international food supply chains -- International politics and food
  • Case example: The growth of the Brazilian agriculture industry5-9 -- Case example: The impact of the Fukushima disaster on Japanese food exports10-15 -- Case example: The cucumber fallout between Germany and Spain16-19 -- Summary -- 07 Collaboration and relationships -- Trends in supply chain relationships -- Current relationship models within the food sector -- Other trends within supply chain collaboration -- Case example: Starbucks and collaborative relationship with suppliers6 -- Summary -- 08 Food sourcing and procurement -- Sourcing -- Sourcing models -- Purchasing models -- Supplier segmentation -- Supplier development -- Strategic sourcing -- Sustainable procurement -- Case example: Mondel{u297A} International15,16 -- Case example: PepsiCo -- responsible and sustainable sourcing17 -- Summary -- 09 Risk management -- Risk management and uncertainty -- Risks in the supply chain -- Risks in the food supply chain -- Managing supply chain risks -- Managing risks in food supply chains -- Case example: China milk scare21-26 -- Case example: Sudan 127-29 -- Case example: Salmonella Typhimurium in peanut butter30,31 -- Case example: UK horsemeat scandal32-34 -- Case example: Cadbury salmonella contamination, 200635-38 -- Summary -- 10 Technology trends in food supply chains -- Traceability and use of technology -- Food production -- Food processing in a technological context -- Food packaging in a technological context -- Food logistics -- Summary -- Part Three Sustainability and future challenges -- 11 Food regulation, safety and quality -- Attributes to consider when designing food supply chains -- Food regulation and its effect on safety -- Food laws and regulation -- Reference standards -- Compatibility standards -- Private food standards -- Other initiatives within the food supply chains -- Case example: EU ban on imports of Indian mangoes14
  • Case example: The horsemeat scandal and food fraud16 -- Summary -- 12 Food innovation -- Classification of innovation methods -- Innovation systems -- Case example: Indian curry in the UK -- Product development in food supply chains -- Innovations within food supply chains9 -- Case example: Types of functional products11-14 -- Case example: Detecting counterfeit whisky through the bottle15 -- Summary -- 13 Sustainability challenges in food supply chains -- Sustainability -- the origins of the idea -- Sustainable supply chains -- Sustainable food supply chains -- Measuring sustainability -- Developing sustainability within food supply chains -- Case example: Various initiatives within food supply chains -- Case example: Just Eggs -- recycling egg shells to make filler for plastics30 -- Summary -- 14 Food sector and economic regeneration -- Infrastructure development for the food sector -- Food hubs -- Moving up the value chain -- Case example: Food infrastructure in India and new mega food parks14,15 -- Case example: Rubies in the Rubble16,17 -- Case example: Development of smallholder agro-processing in Africa18 -- Summary -- 15 Food security and future challenges -- Food security -- Drivers of change affecting food security -- Factors affecting the future of the food supply chain -- Balancing demand and supply sustainably -- Case example: Partners in Food Solutions24,25 -- Case example: Coca-Cola and water conservation26 -- Case example: International wheat initiative to improve wheat security29-31 -- Summary -- Additional reading -- Index
Control code
15b30661572
Dimensions
unknown
Extent
1 online resource (280 pages)
File format
unknown
Form of item
online
Governing access note
There is no limit to the number of simultaneous users but there is a limit of 325 uses (cumulative between all users) in each 12 month period, from the date of purchase. Library staff are alerted when the remaining number of uses is low and will decide whether to buy another copy.Printing is restricted to 20% of the total pages of the ebook, per patron. Copying and pasting is restricted to 5% of the total pages of the ebook, per person. However, printing and copy and paste permissions in excess of this may be granted by some publishers
Isbn
9780749473655
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Food supply chain management and logistics : from farm to fork, Samir Dani, (electronic book)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface -- Acknowledgements -- 01 Introduction to food supply chains -- The actors in a food supply chain -- Types of food chain -- Factors influencing food supply chains -- Case example: The milk-processing value chain -- Summary -- Part One Food production -- 02 Food production -- Entities in the agriculture supply chain1,2 -- Agriculture and poverty alleviation4 -- The barriers to the development of the agri-industry -- Future steps for the agriculture sector -- Case example: Cargill works with producers on finance and risk management8 -- Case example: Nestl{u2960}works with dairy farmers9 -- Case example: ITC Ltd India empowers farmers through technology10 -- Case example: Microfinance models within the food sector11-15 -- Summary -- 03 Food manufacturing -- The importance of food processing -- Changing market conditions -- Food processing2,3 -- Food packaging -- Inventory management6 -- Food safety -- Procurement -- Case example: 3D printing of food7-9 -- Summary -- Part Two Operational challenges -- 04 Food retailing -- The retail environment -- How does the food reach the consumer? -- Online grocery retailing -- Challenges to the future of food retailing12 -- Case example: Retailers turning more to 'dark stores'15-18 -- Summary -- 05 Food logistics -- Movement of food -- ICT future trends in agri-food logistics4 -- Packaging in logistics -- Temperature-controlled supply chains -- Case example: The dabbawala18-21 -- Case example: The journey of green beans from Kenya to UK supermarkets22 -- Case example: The fresh cut-pineapple supply chain from Ghana23 -- Summary -- 06 Challenges in international food supply chains -- International food supply chains -- Factors affecting the future of international food systems -- Managing challenges in international food supply chains -- International politics and food
  • Case example: The growth of the Brazilian agriculture industry5-9 -- Case example: The impact of the Fukushima disaster on Japanese food exports10-15 -- Case example: The cucumber fallout between Germany and Spain16-19 -- Summary -- 07 Collaboration and relationships -- Trends in supply chain relationships -- Current relationship models within the food sector -- Other trends within supply chain collaboration -- Case example: Starbucks and collaborative relationship with suppliers6 -- Summary -- 08 Food sourcing and procurement -- Sourcing -- Sourcing models -- Purchasing models -- Supplier segmentation -- Supplier development -- Strategic sourcing -- Sustainable procurement -- Case example: Mondel{u297A} International15,16 -- Case example: PepsiCo -- responsible and sustainable sourcing17 -- Summary -- 09 Risk management -- Risk management and uncertainty -- Risks in the supply chain -- Risks in the food supply chain -- Managing supply chain risks -- Managing risks in food supply chains -- Case example: China milk scare21-26 -- Case example: Sudan 127-29 -- Case example: Salmonella Typhimurium in peanut butter30,31 -- Case example: UK horsemeat scandal32-34 -- Case example: Cadbury salmonella contamination, 200635-38 -- Summary -- 10 Technology trends in food supply chains -- Traceability and use of technology -- Food production -- Food processing in a technological context -- Food packaging in a technological context -- Food logistics -- Summary -- Part Three Sustainability and future challenges -- 11 Food regulation, safety and quality -- Attributes to consider when designing food supply chains -- Food regulation and its effect on safety -- Food laws and regulation -- Reference standards -- Compatibility standards -- Private food standards -- Other initiatives within the food supply chains -- Case example: EU ban on imports of Indian mangoes14
  • Case example: The horsemeat scandal and food fraud16 -- Summary -- 12 Food innovation -- Classification of innovation methods -- Innovation systems -- Case example: Indian curry in the UK -- Product development in food supply chains -- Innovations within food supply chains9 -- Case example: Types of functional products11-14 -- Case example: Detecting counterfeit whisky through the bottle15 -- Summary -- 13 Sustainability challenges in food supply chains -- Sustainability -- the origins of the idea -- Sustainable supply chains -- Sustainable food supply chains -- Measuring sustainability -- Developing sustainability within food supply chains -- Case example: Various initiatives within food supply chains -- Case example: Just Eggs -- recycling egg shells to make filler for plastics30 -- Summary -- 14 Food sector and economic regeneration -- Infrastructure development for the food sector -- Food hubs -- Moving up the value chain -- Case example: Food infrastructure in India and new mega food parks14,15 -- Case example: Rubies in the Rubble16,17 -- Case example: Development of smallholder agro-processing in Africa18 -- Summary -- 15 Food security and future challenges -- Food security -- Drivers of change affecting food security -- Factors affecting the future of the food supply chain -- Balancing demand and supply sustainably -- Case example: Partners in Food Solutions24,25 -- Case example: Coca-Cola and water conservation26 -- Case example: International wheat initiative to improve wheat security29-31 -- Summary -- Additional reading -- Index
Control code
15b30661572
Dimensions
unknown
Extent
1 online resource (280 pages)
File format
unknown
Form of item
online
Governing access note
There is no limit to the number of simultaneous users but there is a limit of 325 uses (cumulative between all users) in each 12 month period, from the date of purchase. Library staff are alerted when the remaining number of uses is low and will decide whether to buy another copy.Printing is restricted to 20% of the total pages of the ebook, per patron. Copying and pasting is restricted to 5% of the total pages of the ebook, per person. However, printing and copy and paste permissions in excess of this may be granted by some publishers
Isbn
9780749473655
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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