The Resource Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
Resource Information
The item Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 2 library branches.
Resource Information
The item Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 2 library branches.
- Summary
- "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--Page 4 of cover
- Language
- eng
- Extent
- vi, 146 p.
- Contents
-
- Section 1. Practical guide
- Section 2. Planning and preparation
- Section 3. Surveillance to detect foodborne disease outbreaks
- Section 4. Investigation of foodborne disease outbreaks
- Section 5. Control measures
- Section 6. Features of important foodborne diseases
- -- Annex 1. Glossary
- Annex 2. Outbreak control meeting: draft agenda
- Annex 3. Examples of outbreak investigation forms
- Annex 4. Questionnaire design
- Annex 5. Sample questionnaires
- Annex 6. Investigation report forms
- Annex 7. Statistics
- Annex 8. Situations likely to contribute to foodborne disease outbreaks
- Annex 9. Procedures and equipment for specimen collection
- Annex 10. The WHO Five Keys to Safer Food
- Isbn
- 9789241547222
- Label
- Foodborne disease outbreaks : guidelines for investigation and control
- Title
- Foodborne disease outbreaks
- Title remainder
- guidelines for investigation and control
- Statement of responsibility
- World Health Organization
- Language
- eng
- Summary
- "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--Page 4 of cover
- Additional physical form
- Also issued online.
- Cataloging source
- AU@
- Illustrations
-
- illustrations
- maps
- Index
- no index present
- LC call number
- RA601.5
- LC item number
- .W67 2008
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://bibfra.me/vocab/lite/organizationName
- World Health Organization
- http://library.link/vocab/subjectName
-
- Foodborne diseases
- Food contamination
- Communicable Disease Control
- Disease Outbreaks
- Food Contamination
- Foodborne Diseases
- Population Surveillance
- Label
- Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
- Bibliography note
- Includes bibliographical references (p. 94-95)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
- Control code
- UCD-003071686
- Dimensions
- 30 cm.
- Dimensions
- unknown
- Extent
- vi, 146 p.
- Isbn
- 9789241547222
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill., maps
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
- Bibliography note
- Includes bibliographical references (p. 94-95)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
- Control code
- UCD-003071686
- Dimensions
- 30 cm.
- Dimensions
- unknown
- Extent
- vi, 146 p.
- Isbn
- 9789241547222
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill., maps
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Foodborne-disease-outbreaks--guidelines-for/0vcnO05gP5k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Foodborne-disease-outbreaks--guidelines-for/0vcnO05gP5k/">Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
