Coverart for item
The Resource Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization

Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization

Label
Foodborne disease outbreaks : guidelines for investigation and control
Title
Foodborne disease outbreaks
Title remainder
guidelines for investigation and control
Statement of responsibility
World Health Organization
Creator
Subject
Language
eng
Summary
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--Page 4 of cover
Additional physical form
Also issued online.
Cataloging source
AU@
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
RA601.5
LC item number
.W67 2008
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
World Health Organization
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Food contamination
  • Communicable Disease Control
  • Disease Outbreaks
  • Food Contamination
  • Foodborne Diseases
  • Population Surveillance
Label
Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 94-95)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
Control code
UCD-003071686
Dimensions
30 cm.
Dimensions
unknown
Extent
vi, 146 p.
Isbn
9789241547222
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill., maps
Sound
unknown sound
Specific material designation
remote
Label
Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
Publication
Bibliography note
Includes bibliographical references (p. 94-95)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
Control code
UCD-003071686
Dimensions
30 cm.
Dimensions
unknown
Extent
vi, 146 p.
Isbn
9789241547222
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill., maps
Sound
unknown sound
Specific material designation
remote

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      53.294668 -3.027523
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