The Resource Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver
Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver
Resource Information
The item Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- This text covers how the incidence and impact of foodborne diseases is determined. The main topics covered include the relationship between foodborne diseases and population health, foodborne infections, intoxications of microbial origin, and control methods
- Language
- eng
- Edition
- 3rd ed.
- Extent
- xiv, 903 p
- Note
- Previous ed.: New York: Academic, 1979
- Contents
-
- Vibrio infections /
- Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli /
- Pina M. Fratamico and James L. Smith
- Campylobacter jejuni and related pathogens /
- Sean F. Altekruse and Guillermo I. Perez-Perez
- Yersinia infections /
- Truls Nesbakken
- Listeria monocytogenes infections /
- Franco Pagotto, Nathalie Corneau, and Jeff Farber
- Infections with other bacteria /
- Epidemiology of foodborne diseases /
- Maha H. Hajmeer and Daniel Y.C. Fung
- Infections with viruses and prions /
- Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel
- Foodborne parasites /
- J.P. Dubey, K.D. Murrell, and J.H. Cross
- Foodborne intoxications
- Clostridium botulinum /
- Nina G. Parkinson and Keith A. Ito
- Staphylococcal intoxications /
- Merlin S. Bergdoll and Amy C. Lee Wong
- Philip H. Kass and Hans P. Riemann
- Bacillus cereus gastroenteritis /
- Heidi Schraft and Mansel W. Griffiths
- Mycotoxins and alimentary mycotoxicoses /
- Fun S. Chu
- Miscellaneous natural intoxicants /
- Eric A. Johnson and Edward J. Schantz
- Effects of food processing on disease agents /
- Roberto A. Buffo and Richard A. Holley
- Food safety /
- Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer
- Microbial food safety risk assessment /
- Anna M. Lammerding and Ewen C.D. Todd
- Salmonella infections /
- Kåre Mølbak, John E. Olsen, and Henrik C. Wegener
- Clostridium perfringens gastroenteritis /
- R.G. Labbe and V.K. Juneja
- Isbn
- 9780125883658
- Label
- Foodborne infections and intoxications
- Title
- Foodborne infections and intoxications
- Statement of responsibility
- edited by Hans P. Riemann and Dean O. Cliver
- Language
- eng
- Summary
- This text covers how the incidence and impact of foodborne diseases is determined. The main topics covered include the relationship between foodborne diseases and population health, foodborne infections, intoxications of microbial origin, and control methods
- Cataloging source
- NLM
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RC143
- LC item number
- .F66 2006
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1920-2007
- http://library.link/vocab/relatedWorkOrContributorName
-
- Riemann, Hans
- Cliver, Dean O
- Series statement
- Food science and technology international series.
- http://library.link/vocab/subjectName
-
- Food Contamination
- Foodborne Diseases
- Food Microbiology
- Food Parasitology
- Foodborne diseases
- Food poisoning
- Food
- Label
- Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver
- Note
- Previous ed.: New York: Academic, 1979
- Bibliography note
- Includes bibliographical references (p. 877-884) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Vibrio infections /
- Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli /
- Pina M. Fratamico and James L. Smith
- Campylobacter jejuni and related pathogens /
- Sean F. Altekruse and Guillermo I. Perez-Perez
- Yersinia infections /
- Truls Nesbakken
- Listeria monocytogenes infections /
- Franco Pagotto, Nathalie Corneau, and Jeff Farber
- Infections with other bacteria /
- Epidemiology of foodborne diseases /
- Maha H. Hajmeer and Daniel Y.C. Fung
- Infections with viruses and prions /
- Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel
- Foodborne parasites /
- J.P. Dubey, K.D. Murrell, and J.H. Cross
- Foodborne intoxications
- Clostridium botulinum /
- Nina G. Parkinson and Keith A. Ito
- Staphylococcal intoxications /
- Merlin S. Bergdoll and Amy C. Lee Wong
- Philip H. Kass and Hans P. Riemann
- Bacillus cereus gastroenteritis /
- Heidi Schraft and Mansel W. Griffiths
- Mycotoxins and alimentary mycotoxicoses /
- Fun S. Chu
- Miscellaneous natural intoxicants /
- Eric A. Johnson and Edward J. Schantz
- Effects of food processing on disease agents /
- Roberto A. Buffo and Richard A. Holley
- Food safety /
- Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer
- Microbial food safety risk assessment /
- Anna M. Lammerding and Ewen C.D. Todd
- Salmonella infections /
- Kåre Mølbak, John E. Olsen, and Henrik C. Wegener
- Clostridium perfringens gastroenteritis /
- R.G. Labbe and V.K. Juneja
- Control code
- ocm63213095
- Dimensions
- 25 cm.
- Edition
- 3rd ed.
- Extent
- xiv, 903 p
- Isbn
- 9780125883658
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill
- Label
- Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver
- Note
- Previous ed.: New York: Academic, 1979
- Bibliography note
- Includes bibliographical references (p. 877-884) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Vibrio infections /
- Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli /
- Pina M. Fratamico and James L. Smith
- Campylobacter jejuni and related pathogens /
- Sean F. Altekruse and Guillermo I. Perez-Perez
- Yersinia infections /
- Truls Nesbakken
- Listeria monocytogenes infections /
- Franco Pagotto, Nathalie Corneau, and Jeff Farber
- Infections with other bacteria /
- Epidemiology of foodborne diseases /
- Maha H. Hajmeer and Daniel Y.C. Fung
- Infections with viruses and prions /
- Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel
- Foodborne parasites /
- J.P. Dubey, K.D. Murrell, and J.H. Cross
- Foodborne intoxications
- Clostridium botulinum /
- Nina G. Parkinson and Keith A. Ito
- Staphylococcal intoxications /
- Merlin S. Bergdoll and Amy C. Lee Wong
- Philip H. Kass and Hans P. Riemann
- Bacillus cereus gastroenteritis /
- Heidi Schraft and Mansel W. Griffiths
- Mycotoxins and alimentary mycotoxicoses /
- Fun S. Chu
- Miscellaneous natural intoxicants /
- Eric A. Johnson and Edward J. Schantz
- Effects of food processing on disease agents /
- Roberto A. Buffo and Richard A. Holley
- Food safety /
- Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer
- Microbial food safety risk assessment /
- Anna M. Lammerding and Ewen C.D. Todd
- Salmonella infections /
- Kåre Mølbak, John E. Olsen, and Henrik C. Wegener
- Clostridium perfringens gastroenteritis /
- R.G. Labbe and V.K. Juneja
- Control code
- ocm63213095
- Dimensions
- 25 cm.
- Edition
- 3rd ed.
- Extent
- xiv, 903 p
- Isbn
- 9780125883658
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Foodborne-infections-and-intoxications-edited-by/itzIeWZ41Mg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Foodborne-infections-and-intoxications-edited-by/itzIeWZ41Mg/">Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
