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The Resource Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver

Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver

Label
Foodborne infections and intoxications
Title
Foodborne infections and intoxications
Statement of responsibility
edited by Hans P. Riemann and Dean O. Cliver
Contributor
Subject
Language
eng
Summary
This text covers how the incidence and impact of foodborne diseases is determined. The main topics covered include the relationship between foodborne diseases and population health, foodborne infections, intoxications of microbial origin, and control methods
Cataloging source
NLM
Illustrations
illustrations
Index
index present
LC call number
RC143
LC item number
.F66 2006
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1920-2007
http://library.link/vocab/relatedWorkOrContributorName
  • Riemann, Hans
  • Cliver, Dean O
Series statement
Food science and technology international series.
http://library.link/vocab/subjectName
  • Food Contamination
  • Foodborne Diseases
  • Food Microbiology
  • Food Parasitology
  • Foodborne diseases
  • Food poisoning
  • Food
Label
Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver
Instantiates
Publication
Note
Previous ed.: New York: Academic, 1979
Bibliography note
Includes bibliographical references (p. 877-884) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Vibrio infections /
  • Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli /
  • Pina M. Fratamico and James L. Smith
  • Campylobacter jejuni and related pathogens /
  • Sean F. Altekruse and Guillermo I. Perez-Perez
  • Yersinia infections /
  • Truls Nesbakken
  • Listeria monocytogenes infections /
  • Franco Pagotto, Nathalie Corneau, and Jeff Farber
  • Infections with other bacteria /
  • Epidemiology of foodborne diseases /
  • Maha H. Hajmeer and Daniel Y.C. Fung
  • Infections with viruses and prions /
  • Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel
  • Foodborne parasites /
  • J.P. Dubey, K.D. Murrell, and J.H. Cross
  • Foodborne intoxications
  • Clostridium botulinum /
  • Nina G. Parkinson and Keith A. Ito
  • Staphylococcal intoxications /
  • Merlin S. Bergdoll and Amy C. Lee Wong
  • Philip H. Kass and Hans P. Riemann
  • Bacillus cereus gastroenteritis /
  • Heidi Schraft and Mansel W. Griffiths
  • Mycotoxins and alimentary mycotoxicoses /
  • Fun S. Chu
  • Miscellaneous natural intoxicants /
  • Eric A. Johnson and Edward J. Schantz
  • Effects of food processing on disease agents /
  • Roberto A. Buffo and Richard A. Holley
  • Food safety /
  • Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer
  • Microbial food safety risk assessment /
  • Anna M. Lammerding and Ewen C.D. Todd
  • Salmonella infections /
  • Kåre Mølbak, John E. Olsen, and Henrik C. Wegener
  • Clostridium perfringens gastroenteritis /
  • R.G. Labbe and V.K. Juneja
Control code
ocm63213095
Dimensions
25 cm.
Edition
3rd ed.
Extent
xiv, 903 p
Isbn
9780125883658
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill
Label
Foodborne infections and intoxications, edited by Hans P. Riemann and Dean O. Cliver
Publication
Note
Previous ed.: New York: Academic, 1979
Bibliography note
Includes bibliographical references (p. 877-884) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Vibrio infections /
  • Riichi Sakazaki, Charles Kaysner, and Carlos Abeyta, Jr. Escherichia coli /
  • Pina M. Fratamico and James L. Smith
  • Campylobacter jejuni and related pathogens /
  • Sean F. Altekruse and Guillermo I. Perez-Perez
  • Yersinia infections /
  • Truls Nesbakken
  • Listeria monocytogenes infections /
  • Franco Pagotto, Nathalie Corneau, and Jeff Farber
  • Infections with other bacteria /
  • Epidemiology of foodborne diseases /
  • Maha H. Hajmeer and Daniel Y.C. Fung
  • Infections with viruses and prions /
  • Dean O. Cliver, Suzanne M. Matsui, and Michael Casteel
  • Foodborne parasites /
  • J.P. Dubey, K.D. Murrell, and J.H. Cross
  • Foodborne intoxications
  • Clostridium botulinum /
  • Nina G. Parkinson and Keith A. Ito
  • Staphylococcal intoxications /
  • Merlin S. Bergdoll and Amy C. Lee Wong
  • Philip H. Kass and Hans P. Riemann
  • Bacillus cereus gastroenteritis /
  • Heidi Schraft and Mansel W. Griffiths
  • Mycotoxins and alimentary mycotoxicoses /
  • Fun S. Chu
  • Miscellaneous natural intoxicants /
  • Eric A. Johnson and Edward J. Schantz
  • Effects of food processing on disease agents /
  • Roberto A. Buffo and Richard A. Holley
  • Food safety /
  • Ivone Delazari, Hans P. Riemann, and Maha N. Hajmeer
  • Microbial food safety risk assessment /
  • Anna M. Lammerding and Ewen C.D. Todd
  • Salmonella infections /
  • Kåre Mølbak, John E. Olsen, and Henrik C. Wegener
  • Clostridium perfringens gastroenteritis /
  • R.G. Labbe and V.K. Juneja
Control code
ocm63213095
Dimensions
25 cm.
Edition
3rd ed.
Extent
xiv, 903 p
Isbn
9780125883658
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill

Library Locations

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      Ashton Street, Liverpool, L69 3DA, GB
      53.418074 -2.967913
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