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The Resource Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Duc J. Vugia

Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Duc J. Vugia

Label
Foodborne infections and intoxications
Title
Foodborne infections and intoxications
Statement of responsibility
edited by J. Glenn Morris, Jr., Duc J. Vugia
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
HUA
Dewey number
615.954
Illustrations
illustrations
Index
no index present
LC call number
RC143
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Morris, J. Glenn
  • Vugia, Duc J.
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Food poisoning
  • Food
Label
Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Duc J. Vugia
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Intro -- Foodborne Infections and Intoxications -- Copyright -- Contents -- Contributors -- Section 1: Foodborne disease: Epidemiology and disease burden -- Chapter 1 Estimates of global disease burden associated with foodborne pathogens -- Why is it important to estimate the burden of foodborne disease? -- Methodological considerations -- Burden of disease metrics -- Reconstructing the "burden-of-illness pyramid" -- Attributing illnesses to foodborne transmission -- Estimates of the global burden of foodborne disease -- Foodborne Disease Burden Epidemiology Reference Group (2006-15)
  • Global and regional burden of foodborne diseases, 2010 -- Estimates of the national burden of foodborne disease -- National and global burden of foodborne disease: What is next? -- Conclusions -- References -- Chapter 2 Microbial food safety risk assessment -- Introduction -- Background -- Managing microbial food safety risks -- The risk assessment framework -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Risk assessment in practice -- The risk assessment process -- Qualitative, deterministic, and stochastic risk assessments
  • Application of risk assessment -- Recent developments -- Model harmonization and knowledge exchange -- The use of sequencing data -- Acknowledgments -- References -- Chapter 3 Foodborne outbreak investigation -- Introduction -- Investigation process -- Lessons learned from FBDOs -- Source attribution -- National surveillance systems -- Conclusion -- References -- Chapter 4 Molecular epidemiology of foodborne pathogens -- Historical lessons: Reconstructing the past of a pathogen -- Joining forces: Integrative approaches to determining the impact of control measures
  • Tracing origins: Phylogenetic clues into the outbreak source -- Adaptive insights: A whole-genome approach to identifying selection pressure -- Conflict resolution: Overcoming complications of horizontal transfer and recombination in phylogenetic reconstruction -- Closing remarks -- Additional resources -- References -- Section 2: Foodborne infections: Bacterial -- Chapter 5 Salmonella infections -- Introduction -- Clinical features -- Symptoms -- Complications and sequelae -- Treatment -- Infectious dose, host defenses, and immunity -- Convalescent carriage -- Microbiology -- Diagnosis
  • Serotyping and subtyping -- Public health surveillance -- Clinical case and outbreak surveillance -- Use of subtyping in public health surveillance -- Surveillance for antibiotic resistance -- Food and animal monitoring -- Burden of illness -- Global and US trends -- Global and US trends in antibiotic resistance -- Exposure pathways -- Reservoirs and routes of transmission -- Source attribution -- Prevention and control -- Preventing foodborne salmonellosis -- Improving prevention and control in the future -- Conclusions -- Acknowledgments -- Disclaimer -- References
Edition
Fifth edition.
Extent
1 online resource (1 volume)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
  • on1259505203
  • (OCoLC)1259505203
Label
Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Duc J. Vugia
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Intro -- Foodborne Infections and Intoxications -- Copyright -- Contents -- Contributors -- Section 1: Foodborne disease: Epidemiology and disease burden -- Chapter 1 Estimates of global disease burden associated with foodborne pathogens -- Why is it important to estimate the burden of foodborne disease? -- Methodological considerations -- Burden of disease metrics -- Reconstructing the "burden-of-illness pyramid" -- Attributing illnesses to foodborne transmission -- Estimates of the global burden of foodborne disease -- Foodborne Disease Burden Epidemiology Reference Group (2006-15)
  • Global and regional burden of foodborne diseases, 2010 -- Estimates of the national burden of foodborne disease -- National and global burden of foodborne disease: What is next? -- Conclusions -- References -- Chapter 2 Microbial food safety risk assessment -- Introduction -- Background -- Managing microbial food safety risks -- The risk assessment framework -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Risk assessment in practice -- The risk assessment process -- Qualitative, deterministic, and stochastic risk assessments
  • Application of risk assessment -- Recent developments -- Model harmonization and knowledge exchange -- The use of sequencing data -- Acknowledgments -- References -- Chapter 3 Foodborne outbreak investigation -- Introduction -- Investigation process -- Lessons learned from FBDOs -- Source attribution -- National surveillance systems -- Conclusion -- References -- Chapter 4 Molecular epidemiology of foodborne pathogens -- Historical lessons: Reconstructing the past of a pathogen -- Joining forces: Integrative approaches to determining the impact of control measures
  • Tracing origins: Phylogenetic clues into the outbreak source -- Adaptive insights: A whole-genome approach to identifying selection pressure -- Conflict resolution: Overcoming complications of horizontal transfer and recombination in phylogenetic reconstruction -- Closing remarks -- Additional resources -- References -- Section 2: Foodborne infections: Bacterial -- Chapter 5 Salmonella infections -- Introduction -- Clinical features -- Symptoms -- Complications and sequelae -- Treatment -- Infectious dose, host defenses, and immunity -- Convalescent carriage -- Microbiology -- Diagnosis
  • Serotyping and subtyping -- Public health surveillance -- Clinical case and outbreak surveillance -- Use of subtyping in public health surveillance -- Surveillance for antibiotic resistance -- Food and animal monitoring -- Burden of illness -- Global and US trends -- Global and US trends in antibiotic resistance -- Exposure pathways -- Reservoirs and routes of transmission -- Source attribution -- Prevention and control -- Preventing foodborne salmonellosis -- Improving prevention and control in the future -- Conclusions -- Acknowledgments -- Disclaimer -- References
Edition
Fifth edition.
Extent
1 online resource (1 volume)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
  • on1259505203
  • (OCoLC)1259505203

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