The Resource Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)
Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)
Resource Information
The item Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverageDiscusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCPAddresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
- Language
- eng
- Edition
- 2nd ed.
- Extent
- 1 online resource (xxii, 1224 p.)
- Note
-
- Description based on print version record
- Previous ed.: 2002
- Isbn
- 9781439807682
- Label
- Foodborne pathogens : hazards, risk analysis, and control
- Title
- Foodborne pathogens
- Title remainder
- hazards, risk analysis, and control
- Statement of responsibility
- edited by Clive de W. Blackburn and Peter J. McClure
- Language
- eng
- Summary
- Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverageDiscusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCPAddresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
- Cataloging source
- WAU
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RA601.5
- LC item number
- .F66 2009eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Blackburn, Clive de W
- McClure, Peter J
- http://library.link/vocab/subjectName
-
- Foodborne diseases
- Food
- Label
- Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)
- Note
-
- Description based on print version record
- Previous ed.: 2002
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Edition
- 2nd ed.
- Extent
- 1 online resource (xxii, 1224 p.)
- Form of item
- electronic
- Isbn
- 9781439807682
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)
- Note
-
- Description based on print version record
- Previous ed.: 2002
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Edition
- 2nd ed.
- Extent
- 1 online resource (xxii, 1224 p.)
- Form of item
- electronic
- Isbn
- 9781439807682
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Foodborne-pathogens--hazards-risk-analysis-and/-7xCIqlG6_Q/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Foodborne-pathogens--hazards-risk-analysis-and/-7xCIqlG6_Q/">Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
