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The Resource Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)

Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)

Label
Foodborne pathogens : hazards, risk analysis, and control
Title
Foodborne pathogens
Title remainder
hazards, risk analysis, and control
Statement of responsibility
edited by Clive de W. Blackburn and Peter J. McClure
Contributor
Subject
Language
eng
Summary
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverageDiscusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCPAddresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
Cataloging source
WAU
Illustrations
illustrations
Index
index present
LC call number
RA601.5
LC item number
.F66 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Blackburn, Clive de W
  • McClure, Peter J
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Food
Label
Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)
Instantiates
Publication
Note
  • Description based on print version record
  • Previous ed.: 2002
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Edition
2nd ed.
Extent
1 online resource (xxii, 1224 p.)
Form of item
electronic
Isbn
9781845696337
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Foodborne pathogens : hazards, risk analysis, and control, edited by Clive de W. Blackburn and Peter J. McClure, (electronic book)
Publication
Note
  • Description based on print version record
  • Previous ed.: 2002
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Edition
2nd ed.
Extent
1 online resource (xxii, 1224 p.)
Form of item
electronic
Isbn
9781845696337
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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