The Resource Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:)
Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:)
Resource Information
The item Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens
- Language
- eng
- Extent
- xvii, 521 p.
- Isbn
- 9781591243458
- Label
- Foodborne pathogens : hazards, risk analysis and control
- Title
- Foodborne pathogens
- Title remainder
- hazards, risk analysis and control
- Statement of responsibility
- edited by Clive de W. Blackburn, Peter J. McClure
- Language
- eng
- Summary
- As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens
- Cataloging source
- KNOVL
- Dewey number
- 615.9/54
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RA601.5
- LC item number
- .F659 2002eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Blackburn, Clive de W
- McClure, Peter J
- http://library.link/vocab/subjectName
-
- Foodborne diseases
- Food
- Label
- Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm.
- Dimensions
- unknown
- Extent
- xvii, 521 p.
- Form of item
- electronic
- Isbn
- 9781591243458
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm.
- Dimensions
- unknown
- Extent
- xvii, 521 p.
- Form of item
- electronic
- Isbn
- 9781591243458
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Foodborne-pathogens--hazards-risk-analysis-and/PQ0lNuZ95dA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Foodborne-pathogens--hazards-risk-analysis-and/PQ0lNuZ95dA/">Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Foodborne-pathogens--hazards-risk-analysis-and/PQ0lNuZ95dA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Foodborne-pathogens--hazards-risk-analysis-and/PQ0lNuZ95dA/">Foodborne pathogens : hazards, risk analysis and control, edited by Clive de W. Blackburn, Peter J. McClure, (electronic book:)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>