Coverart for item
The Resource Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2, edited by M. J. Sadler, (electronic book)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2, edited by M. J. Sadler, (electronic book)

Label
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2
Title
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Title number
Volume 2
Statement of responsibility
edited by M. J. Sadler
Contributor
Editor
Subject
Language
eng
Summary
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids
Member of
Cataloging source
YDXCP
Dewey number
613.2
Index
index present
LC call number
QP144.F85
LC item number
F662 2015
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Sadler, M. J.
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume
286
http://library.link/vocab/subjectName
  • Functional foods
  • Nutrition
  • Diet therapy
  • Functional Food
Label
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2, edited by M. J. Sadler, (electronic book)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI910772729
Dimensions
unknown
Extent
1 online resource (xxvii, 318 pages).
File format
unknown
Form of item
online
Isbn
9781782424031
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 2, edited by M. J. Sadler, (electronic book)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI910772729
Dimensions
unknown
Extent
1 online resource (xxvii, 318 pages).
File format
unknown
Form of item
online
Isbn
9781782424031
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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