Coverart for item
The Resource Freshness and shelf life of foods, Keith R. Cadwallader, Hugo Weenen, editors, (electronic book)

Freshness and shelf life of foods, Keith R. Cadwallader, Hugo Weenen, editors, (electronic book)

Label
Freshness and shelf life of foods
Title
Freshness and shelf life of foods
Statement of responsibility
Keith R. Cadwallader, Hugo Weenen, editors
Contributor
Subject
Language
eng
Summary
Freshness and shelf-life of foods includes a number of disciplines which are relevant for the subject of the book: chemistry, physicis, food technology, and sensory and consumer science. Subjects include flavor, texture, characterization methods and methods to improve the freshness or shelf-life of a product. The book is both an up-to-date and comprehensive treatise of the subject, and includes a number of breakthroughs in our understanding of freshness and shelf-life of foods. This volume focuses on shelf-life of foods, flavor aspects of freshness, rheological methods to determine freshness, processing of citrus in relation to retaining its fresh character, lipid oxidation in muscle foods and the food polymer science approach to studies on freshness and shelf-life. Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product. -- publisher's description
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TP373.3
LC item number
.F74 2003b
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
  • 1963-
  • 1953-
http://library.link/vocab/relatedWorkOrContributorName
  • Cadwallader, Keith R.
  • Weenen, Hugo
Series statement
ACS symposium series
Series volume
836
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Freshness and shelf life of foods, Keith R. Cadwallader, Hugo Weenen, editors, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface -- Introduction and General Issues -- 1. The Shelf Life of Foods: An Overview / Tanoj K. Singh and Keith R. Cadwallader -- 2. The Concept of Food Freshness: Uncovering Its Meaning and Importance to Consumers / A. V. Cardello and H. G. Schutz -- 3. Flavor Issues in Maintaining Freshness / G. A. Reineccius -- 4. Biochemical Changes Associated with Fresh-Cut Fruit Processing and Storage : Flavor Aspects/ Olusola Lamikanra and Michael A. Watson -- 5. Changes in Key Aroma Compounds during Natural Beer Aging / P. Schieberle and D. Komarek -- 6. SPME-GC/MS Testing for Monitoring Off-Flavors in Processed Milk: Application of Odor Wheel Plots / R. T. Marsili and N. Miller -- 7. Relating Analytical and Sensory Data To Predict Flavor Quality in Dairy Products / Alexandra E. Boelrijk and Catrienus de Jong -- 8. Aroma Characterization of Fresh and Stored Nonfat Dry Milk / Yonca Karagill-Ylceer, MaryAnne Drake and Keith R. Cadwallader -- 9. Biochemical Manipulation of Flavor in Tomato Fruit / Fabienne Boukobza and Andrew J. Taylor -- 10. Effect of Pre- and Post-Harvest Treatments on Fresh Tomato Quality / Fabienne Boukobza and Andrew J. Taylor -- 11. Aroma of Fresh Field Tomatoes / Florian Mayer ... [et al.] -- 12. Characterization of Aroma Compounds in Fresh and Processed Mandarin Oranges / P. Schieberle, M. Mestres, and A. Buettner -- 13. Relating Sensory and Instrumental Data To Conduct an Accelerated Shelf-Life Testing of Whey-Protein-Coated Peanuts / S.-Y. Lee, J.-X. Guinard, and J. M. Krochta -- 14. Lipid Oxidation in Muscle Foods / P. A. Morrissey, J. P. Kerry, and K. Galvin -- 15. Oxidative Stability of Edible Oils as Affected by Their Fatty Acid Composition and Minor Constituents / Fereidoon Shahidi Texture -- 16. Food Polymer Science Approach to Studies on Freshness and Shelf Life of Foods / Louise Slade and Harry Levine -- 17. Rehydration of Crispy Cereal Products: A Tentative Explanation of Texture Changes / Gaelle Roudaut ... [et al.] --18. Staling of Bread: How To Counteract the Textural Changes and Improve the Flavor Aspects of Bread during Storage / L. Christiansen, T. Spendler, and J. B. Nielsen -- 19. Rheological Methods for Assessment of Food Freshness and Stability / V. D. Truong and C. R. Daubert Methods To Improve Freshness and Shelf Life -- 20. Argon Packaging and Processing Preserves and Enhances Flavor, Freshness, and Shelf Life of Foods / Kevin C. Spencer and David J. Humphreys -- 21. Processing Technologies To Enhance Fresh Flavor of Citrus Juice / Robert J. Braddock and Renee M. Goodrich -- Indexes -- Author Index -- Subject Index
Dimensions
24 cm.
Extent
xii, 330 p.
Form of item
electronic
Isbn
9780841238015
Lccn
2002027666
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Label
Freshness and shelf life of foods, Keith R. Cadwallader, Hugo Weenen, editors, (electronic book)
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface -- Introduction and General Issues -- 1. The Shelf Life of Foods: An Overview / Tanoj K. Singh and Keith R. Cadwallader -- 2. The Concept of Food Freshness: Uncovering Its Meaning and Importance to Consumers / A. V. Cardello and H. G. Schutz -- 3. Flavor Issues in Maintaining Freshness / G. A. Reineccius -- 4. Biochemical Changes Associated with Fresh-Cut Fruit Processing and Storage : Flavor Aspects/ Olusola Lamikanra and Michael A. Watson -- 5. Changes in Key Aroma Compounds during Natural Beer Aging / P. Schieberle and D. Komarek -- 6. SPME-GC/MS Testing for Monitoring Off-Flavors in Processed Milk: Application of Odor Wheel Plots / R. T. Marsili and N. Miller -- 7. Relating Analytical and Sensory Data To Predict Flavor Quality in Dairy Products / Alexandra E. Boelrijk and Catrienus de Jong -- 8. Aroma Characterization of Fresh and Stored Nonfat Dry Milk / Yonca Karagill-Ylceer, MaryAnne Drake and Keith R. Cadwallader -- 9. Biochemical Manipulation of Flavor in Tomato Fruit / Fabienne Boukobza and Andrew J. Taylor -- 10. Effect of Pre- and Post-Harvest Treatments on Fresh Tomato Quality / Fabienne Boukobza and Andrew J. Taylor -- 11. Aroma of Fresh Field Tomatoes / Florian Mayer ... [et al.] -- 12. Characterization of Aroma Compounds in Fresh and Processed Mandarin Oranges / P. Schieberle, M. Mestres, and A. Buettner -- 13. Relating Sensory and Instrumental Data To Conduct an Accelerated Shelf-Life Testing of Whey-Protein-Coated Peanuts / S.-Y. Lee, J.-X. Guinard, and J. M. Krochta -- 14. Lipid Oxidation in Muscle Foods / P. A. Morrissey, J. P. Kerry, and K. Galvin -- 15. Oxidative Stability of Edible Oils as Affected by Their Fatty Acid Composition and Minor Constituents / Fereidoon Shahidi Texture -- 16. Food Polymer Science Approach to Studies on Freshness and Shelf Life of Foods / Louise Slade and Harry Levine -- 17. Rehydration of Crispy Cereal Products: A Tentative Explanation of Texture Changes / Gaelle Roudaut ... [et al.] --18. Staling of Bread: How To Counteract the Textural Changes and Improve the Flavor Aspects of Bread during Storage / L. Christiansen, T. Spendler, and J. B. Nielsen -- 19. Rheological Methods for Assessment of Food Freshness and Stability / V. D. Truong and C. R. Daubert Methods To Improve Freshness and Shelf Life -- 20. Argon Packaging and Processing Preserves and Enhances Flavor, Freshness, and Shelf Life of Foods / Kevin C. Spencer and David J. Humphreys -- 21. Processing Technologies To Enhance Fresh Flavor of Citrus Juice / Robert J. Braddock and Renee M. Goodrich -- Indexes -- Author Index -- Subject Index
Dimensions
24 cm.
Extent
xii, 330 p.
Form of item
electronic
Isbn
9780841238015
Lccn
2002027666
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.

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