The Resource Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia
Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia
Resource Information
The item Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (212)
- Contents
-
- Acknowledgements; Conferences; Publications; Contents; List of Figures; List of Tables; 1 Food Security and the Colonial Impact; Abstract; Background and Context; Food as a Methodological Lens; Important Clarifications About Nomenclature; A Personal Journey; The Use of the Comparative Socio-Historical Method of Analysis; Reviewing Historical Texts, Painting, Maps, and Drawings; Theorizing Food Between Strangers as Social Exchange; Early Food Knowledge Traces; Foodways, Colonization and Nationhood; Structure of the Book; Bibliography; Food and Food Knowledge
- 2 Framing Indigenous Foodways Prior to ColonizationAbstract; Indigenous Australian Food Security in Pre-contact Australia; Food, Food Gathering, and Food Preparation Traces: Categorizing Edible Foods; Bibliography; 3 Endogenous Edible Foods at First Contact; Abstract; What People Were Eating; Food Procurement Practices; Some Thoughts About Water Resources; Food Preparation; Edible Flora and Fauna: Some Cultural Management Practices; Conclusion; Bibliography; 4 Bringing Exogenous Foods to Australia; Abstract; Early European and British Sea Explorers; 1770: James Cook and Joseph Banks
- Post-Cook Sea ExplorationFood Practices of Sea Explorers; Bibliography; Food Across the Colonial Frontier; 5 Surviving the Emergency Food Context; Abstract; The Emergency Food Context; Food Shortages at First Encounter; (De)Stabilizing Food Resources in the Penal Colony; The First Food Wars?; Diminishing Nutrition; The Question of Eating Different Foods; Food Exchanges and Stealing; Conclusion; Bibliography; 6 Provisions, Seed Collectors, and New Foods; Abstract; Securing Reliability in Exploration Food Provisioning; Understanding the Local Ecology; New Foods on Traditional Estates
- Beginnings of the Ecological TransformationConclusion; Bibliography; 7 French Explorations and Le Gastronomie; Abstract; French Expedition Food; Eating Locally; Some French Food Practices Examined; Conclusion; Bibliography; 8 Explorers and Food Beyond Settlements; Abstract; Overland in van Dieman's Land; From Sea and Overland in the Southeast of Terra Australis; Discovering Felix Australis; Explorations of the Western Parts of the Continent; Journeys to the Centre; Reaching the Limits of the Frontiers of Taste; Bibliography; Food and the Making of Modern Australian Cuisine
- 9 Australian National Cuisine: Beyond the Frontiers of TasteAbstract; Food Sovereignty and Food Security; Ecological and Cultural Sustainability; Scalability; Commercialization of a Concept; Edibility and Taste; Some Final Thoughts; Bibliography
- Isbn
- 9789811016301
- Label
- Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia
- Title
- Frontiers of Taste
- Title remainder
- Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia
- Language
- eng
- Cataloging source
- IDEBK
- http://library.link/vocab/creatorName
- Ma Rhea, Zane
- Dewey number
- 300
- Index
- no index present
- LC call number
- HD9018.A8
- LC item number
- M32 2017
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Food sovereignty
- Food security
- Food supply
- Sustainable agriculture
- Aboriginal Australians
- Aboriginal Australians
- Postcolonialism
- Australia
- Label
- Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Acknowledgements; Conferences; Publications; Contents; List of Figures; List of Tables; 1 Food Security and the Colonial Impact; Abstract; Background and Context; Food as a Methodological Lens; Important Clarifications About Nomenclature; A Personal Journey; The Use of the Comparative Socio-Historical Method of Analysis; Reviewing Historical Texts, Painting, Maps, and Drawings; Theorizing Food Between Strangers as Social Exchange; Early Food Knowledge Traces; Foodways, Colonization and Nationhood; Structure of the Book; Bibliography; Food and Food Knowledge
- 2 Framing Indigenous Foodways Prior to ColonizationAbstract; Indigenous Australian Food Security in Pre-contact Australia; Food, Food Gathering, and Food Preparation Traces: Categorizing Edible Foods; Bibliography; 3 Endogenous Edible Foods at First Contact; Abstract; What People Were Eating; Food Procurement Practices; Some Thoughts About Water Resources; Food Preparation; Edible Flora and Fauna: Some Cultural Management Practices; Conclusion; Bibliography; 4 Bringing Exogenous Foods to Australia; Abstract; Early European and British Sea Explorers; 1770: James Cook and Joseph Banks
- Post-Cook Sea ExplorationFood Practices of Sea Explorers; Bibliography; Food Across the Colonial Frontier; 5 Surviving the Emergency Food Context; Abstract; The Emergency Food Context; Food Shortages at First Encounter; (De)Stabilizing Food Resources in the Penal Colony; The First Food Wars?; Diminishing Nutrition; The Question of Eating Different Foods; Food Exchanges and Stealing; Conclusion; Bibliography; 6 Provisions, Seed Collectors, and New Foods; Abstract; Securing Reliability in Exploration Food Provisioning; Understanding the Local Ecology; New Foods on Traditional Estates
- Beginnings of the Ecological TransformationConclusion; Bibliography; 7 French Explorations and Le Gastronomie; Abstract; French Expedition Food; Eating Locally; Some French Food Practices Examined; Conclusion; Bibliography; 8 Explorers and Food Beyond Settlements; Abstract; Overland in van Dieman's Land; From Sea and Overland in the Southeast of Terra Australis; Discovering Felix Australis; Explorations of the Western Parts of the Continent; Journeys to the Centre; Reaching the Limits of the Frontiers of Taste; Bibliography; Food and the Making of Modern Australian Cuisine
- 9 Australian National Cuisine: Beyond the Frontiers of TasteAbstract; Food Sovereignty and Food Security; Ecological and Cultural Sustainability; Scalability; Commercialization of a Concept; Edibility and Taste; Some Final Thoughts; Bibliography
- Dimensions
- unknown
- Extent
- 1 online resource (212)
- Form of item
- online
- Isbn
- 9789811016301
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- ocn955137991
- Label
- Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Acknowledgements; Conferences; Publications; Contents; List of Figures; List of Tables; 1 Food Security and the Colonial Impact; Abstract; Background and Context; Food as a Methodological Lens; Important Clarifications About Nomenclature; A Personal Journey; The Use of the Comparative Socio-Historical Method of Analysis; Reviewing Historical Texts, Painting, Maps, and Drawings; Theorizing Food Between Strangers as Social Exchange; Early Food Knowledge Traces; Foodways, Colonization and Nationhood; Structure of the Book; Bibliography; Food and Food Knowledge
- 2 Framing Indigenous Foodways Prior to ColonizationAbstract; Indigenous Australian Food Security in Pre-contact Australia; Food, Food Gathering, and Food Preparation Traces: Categorizing Edible Foods; Bibliography; 3 Endogenous Edible Foods at First Contact; Abstract; What People Were Eating; Food Procurement Practices; Some Thoughts About Water Resources; Food Preparation; Edible Flora and Fauna: Some Cultural Management Practices; Conclusion; Bibliography; 4 Bringing Exogenous Foods to Australia; Abstract; Early European and British Sea Explorers; 1770: James Cook and Joseph Banks
- Post-Cook Sea ExplorationFood Practices of Sea Explorers; Bibliography; Food Across the Colonial Frontier; 5 Surviving the Emergency Food Context; Abstract; The Emergency Food Context; Food Shortages at First Encounter; (De)Stabilizing Food Resources in the Penal Colony; The First Food Wars?; Diminishing Nutrition; The Question of Eating Different Foods; Food Exchanges and Stealing; Conclusion; Bibliography; 6 Provisions, Seed Collectors, and New Foods; Abstract; Securing Reliability in Exploration Food Provisioning; Understanding the Local Ecology; New Foods on Traditional Estates
- Beginnings of the Ecological TransformationConclusion; Bibliography; 7 French Explorations and Le Gastronomie; Abstract; French Expedition Food; Eating Locally; Some French Food Practices Examined; Conclusion; Bibliography; 8 Explorers and Food Beyond Settlements; Abstract; Overland in van Dieman's Land; From Sea and Overland in the Southeast of Terra Australis; Discovering Felix Australis; Explorations of the Western Parts of the Continent; Journeys to the Centre; Reaching the Limits of the Frontiers of Taste; Bibliography; Food and the Making of Modern Australian Cuisine
- 9 Australian National Cuisine: Beyond the Frontiers of TasteAbstract; Food Sovereignty and Food Security; Ecological and Cultural Sustainability; Scalability; Commercialization of a Concept; Edibility and Taste; Some Final Thoughts; Bibliography
- Dimensions
- unknown
- Extent
- 1 online resource (212)
- Form of item
- online
- Isbn
- 9789811016301
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- ocn955137991
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Frontiers-of-Taste--Food-Sovereignty/STocIvaP7hk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Frontiers-of-Taste--Food-Sovereignty/STocIvaP7hk/">Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
