The Resource Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)
Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)
Resource Information
The item Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues
- Language
- eng
- Extent
- viii, 338 p.
- Isbn
- 9781591243489
- Label
- Fruit and vegetable biotechnology
- Title
- Fruit and vegetable biotechnology
- Statement of responsibility
- edited by Victoriano Valpuesta
- Language
- eng
- Summary
- The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues
- Cataloging source
- KNOVL
- Dewey number
- 631.5/233
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP248.65.F66
- LC item number
- F78 2002eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Valpuesta, Victoriano
- http://library.link/vocab/subjectName
-
- Genetically modified foods
- Agricultural biotechnology
- Fruit
- Vegetables
- Label
- Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Extent
- viii, 338 p.
- Form of item
- electronic
- Isbn
- 9781591243489
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Extent
- viii, 338 p.
- Form of item
- electronic
- Isbn
- 9781591243489
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Fruit-and-vegetable-biotechnology-edited-by/K-L0kKQPjnE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Fruit-and-vegetable-biotechnology-edited-by/K-L0kKQPjnE/">Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Fruit-and-vegetable-biotechnology-edited-by/K-L0kKQPjnE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Fruit-and-vegetable-biotechnology-edited-by/K-L0kKQPjnE/">Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
