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The Resource Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)

Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)

Label
Fruit and vegetable biotechnology
Title
Fruit and vegetable biotechnology
Statement of responsibility
edited by Victoriano Valpuesta
Contributor
Subject
Language
eng
Summary
The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues
Member of
Cataloging source
KNOVL
Dewey number
631.5/233
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
F78 2002eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Valpuesta, Victoriano
http://library.link/vocab/subjectName
  • Genetically modified foods
  • Agricultural biotechnology
  • Fruit
  • Vegetables
Label
Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
viii, 338 p.
Form of item
electronic
Isbn
9781591243489
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Fruit and vegetable biotechnology, edited by Victoriano Valpuesta, (electronic book/)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
viii, 338 p.
Form of item
electronic
Isbn
9781591243489
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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