Coverart for item
The Resource Functional ingredients from algae for foods and nutraceuticals, edited by Hermina Dominguez, (electronic book)

Functional ingredients from algae for foods and nutraceuticals, edited by Hermina Dominguez, (electronic book)

Label
Functional ingredients from algae for foods and nutraceuticals
Title
Functional ingredients from algae for foods and nutraceuticals
Statement of responsibility
edited by Hermina Dominguez
Contributor
Subject
Language
eng
Summary
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major
Member of
Cataloging source
MiAaPQ
Dewey number
664
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
QP144.F85
LC item number
F86 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Dominguez, Hermina
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
256
http://library.link/vocab/subjectName
  • Functional foods
  • Algae as food
Label
Functional ingredients from algae for foods and nutraceuticals, edited by Hermina Dominguez, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals
Control code
EBC1581394
Dimensions
unknown
Extent
1 online resource (765 pages)
Form of item
online
Isbn
9780857098689
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Functional ingredients from algae for foods and nutraceuticals, edited by Hermina Dominguez, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals
Control code
EBC1581394
Dimensions
unknown
Extent
1 online resource (765 pages)
Form of item
online
Isbn
9780857098689
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

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