The Resource Functionality of proteins in food, Joseph F. Zayas
Functionality of proteins in food, Joseph F. Zayas
Resource Information
The item Functionality of proteins in food, Joseph F. Zayas represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Functionality of proteins in food, Joseph F. Zayas represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Extent
- 1 online resource (382 pages)
- Isbn
- 9783642591167
- Label
- Functionality of proteins in food
- Title
- Functionality of proteins in food
- Statement of responsibility
- Joseph F. Zayas
- Language
- eng
- Cataloging source
- MiAaPQ
- http://library.link/vocab/creatorDate
- 1932-
- http://library.link/vocab/creatorName
- Zayas, Joseph F.
- Dewey number
- 664
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX553.P7
- LC item number
- .Z39 1997
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Proteins in human nutrition
- Proteins
- Label
- Functionality of proteins in food, Joseph F. Zayas
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC3094440
- Dimensions
- unknown
- Extent
- 1 online resource (382 pages)
- Form of item
- online
- Isbn
- 9783642591167
- Media category
- computer
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (MiAaPQ)EBC3094440
- (Au-PeEL)EBL3094440
- (CaPaEBR)ebr10967425
- (OCoLC)936313552
- Label
- Functionality of proteins in food, Joseph F. Zayas
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC3094440
- Dimensions
- unknown
- Extent
- 1 online resource (382 pages)
- Form of item
- online
- Isbn
- 9783642591167
- Media category
- computer
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (MiAaPQ)EBC3094440
- (Au-PeEL)EBL3094440
- (CaPaEBR)ebr10967425
- (OCoLC)936313552
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Functionality-of-proteins-in-food-Joseph-F./Uq1_PQW4UGg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Functionality-of-proteins-in-food-Joseph-F./Uq1_PQW4UGg/">Functionality of proteins in food, Joseph F. Zayas</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Functionality-of-proteins-in-food-Joseph-F./Uq1_PQW4UGg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Functionality-of-proteins-in-food-Joseph-F./Uq1_PQW4UGg/">Functionality of proteins in food, Joseph F. Zayas</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
