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The Resource Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)

Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)

Contributor
Summary
Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods
Language
eng
Work
Publication
Extent
x, 243 p.
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Contents
  • Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview, K.-H. Engel, G.R. Takeoka, and R. Teranishi
  • U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology, J.H.Maryanski
  • Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union, K.-H. Engel,M. Schauzu, G. Klein, and A. Somogyi
  • Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan, R. Takahara
  • The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy, A.L. Young and D.D. Jones
  • Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms, J.B. Hallagan and R.L. Hall
  • Determination of the Safety of Genetically Engineered Crops, K. Redenbaugh, W.Hiatt, B. Martineau, and D. Emlay
  • Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality, A. B. Bennett, R. Chetelat, and E. Klann
  • The Potential for Allergenicity in Transgenic Foods, O.L. Frick
  • Use of Plant Virus Genes To Produce Disease-Resistant Crops, L.E. Murry
  • Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects, S. Arai, M. Kuroda, I. Matsumoto, H. Watanabe, and K. Abe
  • Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes, H.P.J.M. Noteborn, M.E. Bienenmann-Ploum, J.H.J. van den Berg, G.M. Alink, L. Zolla, A. Reynaerts, M. Pensa, and H.A. Kuiper
  • Safety Assessment of Potatoes Resistant to Colorado Potato Beetle, P.B. Lavrik, D. E. Bartnicki, J. Feldman, B.G.Hammond, P.J. Keck, S.L. Love, M.W. Naylor, G.J. Rogan, S.R. Sims, and R.L. Fuchs
  • Improvement of Beer Brewing by Using Genetically Modified Yeast, J. Vogel, K. Wackerbauer, and U. Stahl
  • Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast, R. Takahashi, M. Kawasaki, H. Sone, and S. Yamano
  • Safety Aspects of Genetically Modified Lactic Acid Bacteria, W.P. Hammes, C. Hertel, and C. Cavadini
  • Enzymes from Genetically Modified Microorganisms, S. Pedersen, B.F. Jensen, and S. T. J/orgensen
  • Progress in Genetic Modifications of Farm Animals, V. G. Pursel
Isbn
9780841233201
Instance
Label
Genetically modified foods : safety issues
Title
Genetically modified foods
Title remainder
safety issues
Statement of responsibility
Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors
Contributor
Subject
Genre
Language
eng
Summary
Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods
Member of
Cataloging source
DLC
Dewey number
363.19/2
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
G46 1995
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1954-
  • 1922-2000
  • 1994 :
http://library.link/vocab/relatedWorkOrContributorName
  • Engel, Karl-Heinz
  • Takeoka, Gary R
  • Teranishi, Roy
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
605
http://library.link/vocab/subjectName
  • Genetically modified foods
  • Food
  • Crops
Label
Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)
Instantiates
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview, K.-H. Engel, G.R. Takeoka, and R. Teranishi -- U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology, J.H.Maryanski -- Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union, K.-H. Engel,M. Schauzu, G. Klein, and A. Somogyi -- Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan, R. Takahara -- The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy, A.L. Young and D.D. Jones -- Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms, J.B. Hallagan and R.L. Hall -- Determination of the Safety of Genetically Engineered Crops, K. Redenbaugh, W.Hiatt, B. Martineau, and D. Emlay -- Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality, A. B. Bennett, R. Chetelat, and E. Klann -- The Potential for Allergenicity in Transgenic Foods, O.L. Frick -- Use of Plant Virus Genes To Produce Disease-Resistant Crops, L.E. Murry -- Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects, S. Arai, M. Kuroda, I. Matsumoto, H. Watanabe, and K. Abe -- Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes, H.P.J.M. Noteborn, M.E. Bienenmann-Ploum, J.H.J. van den Berg, G.M. Alink, L. Zolla, A. Reynaerts, M. Pensa, and H.A. Kuiper -- Safety Assessment of Potatoes Resistant to Colorado Potato Beetle, P.B. Lavrik, D. E. Bartnicki, J. Feldman, B.G.Hammond, P.J. Keck, S.L. Love, M.W. Naylor, G.J. Rogan, S.R. Sims, and R.L. Fuchs -- Improvement of Beer Brewing by Using Genetically Modified Yeast, J. Vogel, K. Wackerbauer, and U. Stahl -- Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast, R. Takahashi, M. Kawasaki, H. Sone, and S. Yamano -- Safety Aspects of Genetically Modified Lactic Acid Bacteria, W.P. Hammes, C. Hertel, and C. Cavadini -- Enzymes from Genetically Modified Microorganisms, S. Pedersen, B.F. Jensen, and S. T. J/orgensen -- Progress in Genetic Modifications of Farm Animals, V. G. Pursel
Dimensions
24 cm.
Extent
x, 243 p.
Form of item
electronic
Isbn
9780841233201
Lccn
95031995
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Label
Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview, K.-H. Engel, G.R. Takeoka, and R. Teranishi -- U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology, J.H.Maryanski -- Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union, K.-H. Engel,M. Schauzu, G. Klein, and A. Somogyi -- Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan, R. Takahara -- The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy, A.L. Young and D.D. Jones -- Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms, J.B. Hallagan and R.L. Hall -- Determination of the Safety of Genetically Engineered Crops, K. Redenbaugh, W.Hiatt, B. Martineau, and D. Emlay -- Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality, A. B. Bennett, R. Chetelat, and E. Klann -- The Potential for Allergenicity in Transgenic Foods, O.L. Frick -- Use of Plant Virus Genes To Produce Disease-Resistant Crops, L.E. Murry -- Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects, S. Arai, M. Kuroda, I. Matsumoto, H. Watanabe, and K. Abe -- Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes, H.P.J.M. Noteborn, M.E. Bienenmann-Ploum, J.H.J. van den Berg, G.M. Alink, L. Zolla, A. Reynaerts, M. Pensa, and H.A. Kuiper -- Safety Assessment of Potatoes Resistant to Colorado Potato Beetle, P.B. Lavrik, D. E. Bartnicki, J. Feldman, B.G.Hammond, P.J. Keck, S.L. Love, M.W. Naylor, G.J. Rogan, S.R. Sims, and R.L. Fuchs -- Improvement of Beer Brewing by Using Genetically Modified Yeast, J. Vogel, K. Wackerbauer, and U. Stahl -- Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast, R. Takahashi, M. Kawasaki, H. Sone, and S. Yamano -- Safety Aspects of Genetically Modified Lactic Acid Bacteria, W.P. Hammes, C. Hertel, and C. Cavadini -- Enzymes from Genetically Modified Microorganisms, S. Pedersen, B.F. Jensen, and S. T. J/orgensen -- Progress in Genetic Modifications of Farm Animals, V. G. Pursel
Dimensions
24 cm.
Extent
x, 243 p.
Form of item
electronic
Isbn
9780841233201
Lccn
95031995
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.

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