The Resource Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)
Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)
Resource Information
The item Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods
- Language
- eng
- Extent
- x, 243 p.
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
- Contents
-
- Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview, K.-H. Engel, G.R. Takeoka, and R. Teranishi
- U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology, J.H.Maryanski
- Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union, K.-H. Engel,M. Schauzu, G. Klein, and A. Somogyi
- Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan, R. Takahara
- The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy, A.L. Young and D.D. Jones
- Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms, J.B. Hallagan and R.L. Hall
- Determination of the Safety of Genetically Engineered Crops, K. Redenbaugh, W.Hiatt, B. Martineau, and D. Emlay
- Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality, A. B. Bennett, R. Chetelat, and E. Klann
- The Potential for Allergenicity in Transgenic Foods, O.L. Frick
- Use of Plant Virus Genes To Produce Disease-Resistant Crops, L.E. Murry
- Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects, S. Arai, M. Kuroda, I. Matsumoto, H. Watanabe, and K. Abe
- Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes, H.P.J.M. Noteborn, M.E. Bienenmann-Ploum, J.H.J. van den Berg, G.M. Alink, L. Zolla, A. Reynaerts, M. Pensa, and H.A. Kuiper
- Safety Assessment of Potatoes Resistant to Colorado Potato Beetle, P.B. Lavrik, D. E. Bartnicki, J. Feldman, B.G.Hammond, P.J. Keck, S.L. Love, M.W. Naylor, G.J. Rogan, S.R. Sims, and R.L. Fuchs
- Improvement of Beer Brewing by Using Genetically Modified Yeast, J. Vogel, K. Wackerbauer, and U. Stahl
- Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast, R. Takahashi, M. Kawasaki, H. Sone, and S. Yamano
- Safety Aspects of Genetically Modified Lactic Acid Bacteria, W.P. Hammes, C. Hertel, and C. Cavadini
- Enzymes from Genetically Modified Microorganisms, S. Pedersen, B.F. Jensen, and S. T. J/orgensen
- Progress in Genetic Modifications of Farm Animals, V. G. Pursel
- Isbn
- 9780841233201
- Label
- Genetically modified foods : safety issues
- Title
- Genetically modified foods
- Title remainder
- safety issues
- Statement of responsibility
- Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors
- Language
- eng
- Summary
- Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods
- Cataloging source
- DLC
- Dewey number
- 363.19/2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP248.65.F66
- LC item number
- G46 1995
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1954-
- 1922-2000
- 1994 :
- http://library.link/vocab/relatedWorkOrContributorName
-
- Engel, Karl-Heinz
- Takeoka, Gary R
- Teranishi, Roy
- American Chemical Society
- American Chemical Society
- Series statement
- ACS symposium series
- Series volume
- 605
- http://library.link/vocab/subjectName
-
- Genetically modified foods
- Food
- Crops
- Label
- Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview, K.-H. Engel, G.R. Takeoka, and R. Teranishi -- U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology, J.H.Maryanski -- Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union, K.-H. Engel,M. Schauzu, G. Klein, and A. Somogyi -- Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan, R. Takahara -- The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy, A.L. Young and D.D. Jones -- Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms, J.B. Hallagan and R.L. Hall -- Determination of the Safety of Genetically Engineered Crops, K. Redenbaugh, W.Hiatt, B. Martineau, and D. Emlay -- Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality, A. B. Bennett, R. Chetelat, and E. Klann -- The Potential for Allergenicity in Transgenic Foods, O.L. Frick -- Use of Plant Virus Genes To Produce Disease-Resistant Crops, L.E. Murry -- Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects, S. Arai, M. Kuroda, I. Matsumoto, H. Watanabe, and K. Abe -- Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes, H.P.J.M. Noteborn, M.E. Bienenmann-Ploum, J.H.J. van den Berg, G.M. Alink, L. Zolla, A. Reynaerts, M. Pensa, and H.A. Kuiper -- Safety Assessment of Potatoes Resistant to Colorado Potato Beetle, P.B. Lavrik, D. E. Bartnicki, J. Feldman, B.G.Hammond, P.J. Keck, S.L. Love, M.W. Naylor, G.J. Rogan, S.R. Sims, and R.L. Fuchs -- Improvement of Beer Brewing by Using Genetically Modified Yeast, J. Vogel, K. Wackerbauer, and U. Stahl -- Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast, R. Takahashi, M. Kawasaki, H. Sone, and S. Yamano -- Safety Aspects of Genetically Modified Lactic Acid Bacteria, W.P. Hammes, C. Hertel, and C. Cavadini -- Enzymes from Genetically Modified Microorganisms, S. Pedersen, B.F. Jensen, and S. T. J/orgensen -- Progress in Genetic Modifications of Farm Animals, V. G. Pursel
- Dimensions
- 24 cm.
- Extent
- x, 243 p.
- Form of item
- electronic
- Isbn
- 9780841233201
- Lccn
- 95031995
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic Resource.
- Label
- Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview, K.-H. Engel, G.R. Takeoka, and R. Teranishi -- U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology, J.H.Maryanski -- Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union, K.-H. Engel,M. Schauzu, G. Klein, and A. Somogyi -- Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan, R. Takahara -- The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy, A.L. Young and D.D. Jones -- Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms, J.B. Hallagan and R.L. Hall -- Determination of the Safety of Genetically Engineered Crops, K. Redenbaugh, W.Hiatt, B. Martineau, and D. Emlay -- Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality, A. B. Bennett, R. Chetelat, and E. Klann -- The Potential for Allergenicity in Transgenic Foods, O.L. Frick -- Use of Plant Virus Genes To Produce Disease-Resistant Crops, L.E. Murry -- Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects, S. Arai, M. Kuroda, I. Matsumoto, H. Watanabe, and K. Abe -- Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes, H.P.J.M. Noteborn, M.E. Bienenmann-Ploum, J.H.J. van den Berg, G.M. Alink, L. Zolla, A. Reynaerts, M. Pensa, and H.A. Kuiper -- Safety Assessment of Potatoes Resistant to Colorado Potato Beetle, P.B. Lavrik, D. E. Bartnicki, J. Feldman, B.G.Hammond, P.J. Keck, S.L. Love, M.W. Naylor, G.J. Rogan, S.R. Sims, and R.L. Fuchs -- Improvement of Beer Brewing by Using Genetically Modified Yeast, J. Vogel, K. Wackerbauer, and U. Stahl -- Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast, R. Takahashi, M. Kawasaki, H. Sone, and S. Yamano -- Safety Aspects of Genetically Modified Lactic Acid Bacteria, W.P. Hammes, C. Hertel, and C. Cavadini -- Enzymes from Genetically Modified Microorganisms, S. Pedersen, B.F. Jensen, and S. T. J/orgensen -- Progress in Genetic Modifications of Farm Animals, V. G. Pursel
- Dimensions
- 24 cm.
- Extent
- x, 243 p.
- Form of item
- electronic
- Isbn
- 9780841233201
- Lccn
- 95031995
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic Resource.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Genetically-modified-foods--safety-issues/dxdsIxszlj4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Genetically-modified-foods--safety-issues/dxdsIxszlj4/">Genetically modified foods : safety issues, Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>