The Resource Genetically modified foods and crops : how to deal with culturally different perceptions of goods, Christoph L?tge
Genetically modified foods and crops : how to deal with culturally different perceptions of goods, Christoph L?tge
Resource Information
The item Genetically modified foods and crops : how to deal with culturally different perceptions of goods, Christoph L?tge represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Genetically modified foods and crops : how to deal with culturally different perceptions of goods, Christoph L?tge represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Genetically modified (GM) foods offer both possible benefits and serious risks to world societies and to the environment. Although they might assist in combatting hunger, one important risk of GM foods is that they might cause damage to ecosystems. Perceptions of GM foods and crops differ among states and societies. The US view is in many ways quite different from the European view. This situation causes complications and ethical challenges for companies doing business in the sector. How to understand this situation and what to do about it is the subject of this case
- Language
- eng
- Extent
- 1 online resource.
- Note
- 2Teacher Notes for Sage Business Cases are available for academic staff. Contact the Liaison Librarian for Business and Management for details3
- Isbn
- 9781526446978
- Label
- Genetically modified foods and crops : how to deal with culturally different perceptions of goods
- Title
- Genetically modified foods and crops
- Title remainder
- how to deal with culturally different perceptions of goods
- Statement of responsibility
- Christoph L?tge
- Language
- eng
- Summary
- Genetically modified (GM) foods offer both possible benefits and serious risks to world societies and to the environment. Although they might assist in combatting hunger, one important risk of GM foods is that they might cause damage to ecosystems. Perceptions of GM foods and crops differ among states and societies. The US view is in many ways quite different from the European view. This situation causes complications and ethical challenges for companies doing business in the sector. How to understand this situation and what to do about it is the subject of this case
- Cataloging source
- CaToSAGE
- http://library.link/vocab/creatorName
- L?tge, Christoph
- Dewey number
- 664
- Index
- index present
- LC call number
- TP248.65.F66
- LC item number
- L88 2018
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- SAGE Knowledge. Cases
- http://library.link/vocab/subjectName
-
- Genetically modified foods
- Transgenic plants
- Target audience
- specialized
- Label
- Genetically modified foods and crops : how to deal with culturally different perceptions of goods, Christoph L?tge
- Note
- 2Teacher Notes for Sage Business Cases are available for academic staff. Contact the Liaison Librarian for Business and Management for details3
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SAGE000003440
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781526446978
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- Label
- Genetically modified foods and crops : how to deal with culturally different perceptions of goods, Christoph L?tge
- Note
- 2Teacher Notes for Sage Business Cases are available for academic staff. Contact the Liaison Librarian for Business and Management for details3
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SAGE000003440
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781526446978
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Genetically-modified-foods-and-crops--how-to/UuF7i8hi9_k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Genetically-modified-foods-and-crops--how-to/UuF7i8hi9_k/">Genetically modified foods and crops : how to deal with culturally different perceptions of goods, Christoph L?tge</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
