Coverart for item
The Resource Genetically modified organisms in food : production, safety, regulation and public health, Ronald Ross Watson, Victor R. Preedy, (electronic resource) | (electronic book)

Genetically modified organisms in food : production, safety, regulation and public health, Ronald Ross Watson, Victor R. Preedy, (electronic resource) | (electronic book)

Label
Genetically modified organisms in food : production, safety, regulation and public health
Title
Genetically modified organisms in food
Title remainder
production, safety, regulation and public health
Statement of responsibility
Ronald Ross Watson, Victor R. Preedy
Creator
Contributor
Author
Subject
Language
eng
Summary
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc
Member of
Cataloging source
IDEBK
http://library.link/vocab/creatorName
Watson, Ronald R.
Dewey number
664
Index
index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Preedy, Victor R.
http://library.link/vocab/subjectName
  • Genetically modified foods
  • Genetically modified foods
  • Genetically modified foods
Label
Genetically modified organisms in food : production, safety, regulation and public health, Ronald Ross Watson, Victor R. Preedy, (electronic resource) | (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • ""Front Cover""; ""Genetically Modified Organisms in Food""; ""Copyright""; ""Contents""; ""Contributors""; ""Preface""; ""SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS""; ""SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS""; ""SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS""; ""SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES""
  • ""SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL ... """"SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALS""; ""SECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMOâ€?S FOR HUMANS AND ANIMALS""; ""Acknowledgments""; ""Section I -- Development, Testingand Safety of Plant and Animal GMO foods""; ""Chapter 1 -- Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean""; ""INTRODUCTION""; ""SOME COMMENTS ABOUT TRANSGENIC SOYBEANS""
  • ""COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS""""TRENDS""; ""CONCLUSIONS""; ""REFERENCES""; ""Chapter 2 -- Genetically Modified Crops: Biosafety Regulations and Detection Strategies""; ""INTRODUCTION""; ""BIOSAFETY MEASUREMENT""; ""LABELING ISSUES""; ""BT GENE AND STACKED TRAITS""; ""DETECTION STRATEGIES""; ""PCR AND REAL-TIME PCR""; ""BIOSENSORS""; ""PROTEIN-BASED DETECTION""; ""IMMUNOASSAYS""; ""IMMUNOSTRIP""; ""IMMUNO-PCR""; ""FUTURE PROSPECTS""; ""REFERENCES""; ""WEBSITE REFERENCES""; ""Chapter 3 -- Genetically Modified Food Animals: An Overview""
  • ""INTRODUCTION""""GENETICALLY MODIFIED ORGANISMS""; ""APPLICATIONS OF TRANSGENIC ANIMALS""; ""CONCERNS""; ""FUTURE DIRECTIONS""; ""REFERENCES""; ""Chapter 4 -- Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)""; ""GENERAL DESCRIPTION OF BRINJAL""; ""BIOCHEMICAL AND NUTRITIONAL PROPERTIES""; ""INSECT PESTS OF BRINJAL""; ""DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL""; ""FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL""; ""FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS""; ""DETECTION OF BT-BRINJAL""; ""CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY""
  • ""FOOD SAFETY ASSESSMENT OF BT-BRINJAL""""ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL""; ""COMMERCIALIZATION OF BT-BRINJAL""; ""REFERENCES""; ""Chapter 5 -- Nutritional Assessment of Genetically Modified Crops Using Animal Models""; ""CROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES""; ""HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS""; ""REGULATORY ASSESSMENTS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 -- Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges""; ""INTRODUCTION""
Control code
KNOVEL919297786
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128022597
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
  • 9780128025307
  • 9780128022597
Specific material designation
remote
Label
Genetically modified organisms in food : production, safety, regulation and public health, Ronald Ross Watson, Victor R. Preedy, (electronic resource) | (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • ""Front Cover""; ""Genetically Modified Organisms in Food""; ""Copyright""; ""Contents""; ""Contributors""; ""Preface""; ""SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS""; ""SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS""; ""SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS""; ""SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES""
  • ""SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL ... """"SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALS""; ""SECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMOâ€?S FOR HUMANS AND ANIMALS""; ""Acknowledgments""; ""Section I -- Development, Testingand Safety of Plant and Animal GMO foods""; ""Chapter 1 -- Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean""; ""INTRODUCTION""; ""SOME COMMENTS ABOUT TRANSGENIC SOYBEANS""
  • ""COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS""""TRENDS""; ""CONCLUSIONS""; ""REFERENCES""; ""Chapter 2 -- Genetically Modified Crops: Biosafety Regulations and Detection Strategies""; ""INTRODUCTION""; ""BIOSAFETY MEASUREMENT""; ""LABELING ISSUES""; ""BT GENE AND STACKED TRAITS""; ""DETECTION STRATEGIES""; ""PCR AND REAL-TIME PCR""; ""BIOSENSORS""; ""PROTEIN-BASED DETECTION""; ""IMMUNOASSAYS""; ""IMMUNOSTRIP""; ""IMMUNO-PCR""; ""FUTURE PROSPECTS""; ""REFERENCES""; ""WEBSITE REFERENCES""; ""Chapter 3 -- Genetically Modified Food Animals: An Overview""
  • ""INTRODUCTION""""GENETICALLY MODIFIED ORGANISMS""; ""APPLICATIONS OF TRANSGENIC ANIMALS""; ""CONCERNS""; ""FUTURE DIRECTIONS""; ""REFERENCES""; ""Chapter 4 -- Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)""; ""GENERAL DESCRIPTION OF BRINJAL""; ""BIOCHEMICAL AND NUTRITIONAL PROPERTIES""; ""INSECT PESTS OF BRINJAL""; ""DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL""; ""FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL""; ""FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS""; ""DETECTION OF BT-BRINJAL""; ""CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY""
  • ""FOOD SAFETY ASSESSMENT OF BT-BRINJAL""""ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL""; ""COMMERCIALIZATION OF BT-BRINJAL""; ""REFERENCES""; ""Chapter 5 -- Nutritional Assessment of Genetically Modified Crops Using Animal Models""; ""CROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES""; ""HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS""; ""REGULATORY ASSESSMENTS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 -- Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges""; ""INTRODUCTION""
Control code
KNOVEL919297786
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128022597
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
  • 9780128025307
  • 9780128022597
Specific material designation
remote

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