The Resource Geographical indication and global agri-food : development and democratization, edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer
Geographical indication and global agri-food : development and democratization, edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer
Resource Information
The item Geographical indication and global agri-food : development and democratization, edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Geographical indication and global agri-food : development and democratization, edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- "This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development"--
- Language
- eng
- Extent
- 1 online resource.
- Contents
-
- Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno
- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer
- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine
- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama
- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan
- Geographical indications
- a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien
- The decline of the French label of origin wine / Romain Blancaneaux
- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer
- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas
- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista
- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler
- The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun
- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer
- Isbn
- 9780429895111
- Label
- Geographical indication and global agri-food : development and democratization
- Title
- Geographical indication and global agri-food
- Title remainder
- development and democratization
- Statement of responsibility
- edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer
- Language
- eng
- Summary
- "This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- Dewey number
- 338.1
- Index
- index present
- LC call number
- HD9000.5
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1983-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Bonanno, Alessandro
- Sekine, Kae
- Feuer, Hart
- Series statement
- Earthscan Food and Agriculture Ser
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Marks of origin
- Globalization
- Label
- Geographical indication and global agri-food : development and democratization, edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno -- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer -- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine -- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama -- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan -- Geographical indications -- a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien -- The decline of the French label of origin wine / Romain Blancaneaux -- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer -- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas -- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista -- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler -- The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun -- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9780429895111
- Lccn
- 2019980637
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.4324/9780429470905
- http://library.link/vocab/ext/overdrive/overdriveId
- 9780429470905
- Specific material designation
- remote
- System control number
-
- on1108561802
- (OCoLC)1108561802
- Label
- Geographical indication and global agri-food : development and democratization, edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno -- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer -- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine -- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama -- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan -- Geographical indications -- a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien -- The decline of the French label of origin wine / Romain Blancaneaux -- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer -- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas -- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista -- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler -- The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun -- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9780429895111
- Lccn
- 2019980637
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.4324/9780429470905
- http://library.link/vocab/ext/overdrive/overdriveId
- 9780429470905
- Specific material designation
- remote
- System control number
-
- on1108561802
- (OCoLC)1108561802
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Geographical-indication-and-global-agri-food-/bhvPTPY3mTU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Geographical-indication-and-global-agri-food-/bhvPTPY3mTU/">Geographical indication and global agri-food : development and democratization, edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
