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The Resource Geriatric nutrition, edited by John E. Morley, David R. Thomas

Geriatric nutrition, edited by John E. Morley, David R. Thomas

Label
Geriatric nutrition
Title
Geriatric nutrition
Statement of responsibility
edited by John E. Morley, David R. Thomas
Contributor
Subject
Language
eng
Summary
Offering an overview on nutrition in older persons, this book addresses nutritional requirements, techniques for the clinical assessment of nutrition in older adults, and the management of under nutrition in nursing homes and assisted living environments
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
RC620.6
LC item number
.G38 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Morley, John E
  • Thomas, D. R.
Series statement
Nutrition and disease prevention
Series volume
8
http://library.link/vocab/subjectName
  • Nutrition disorders in old age
  • Older people
  • Nutrition Physiology
  • Aged
Label
Geriatric nutrition, edited by John E. Morley, David R. Thomas
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Ch. 1.
  • aging society and nutrition epidemiology/
  • Shailaja Pulisetty
  • John E. Morley
  • p. 1
  • Ch. 2.
  • Molecular theories of aging and nutritional interventions/
  • H. J. Armbrecht
  • p. 11
  • Ch. 3.
  • role of nutrition in the prevention of age-associated diseases/
  • John E. Morley
  • p. 29
  • Ch. 4.
  • Obesity in older adults/
  • Gary A. Wittert
  • p. 45
  • Ch. 5.
  • Sarcopenia and cachexia/
  • John E. Morley
  • Matthew T. Haren
  • p. 59
  • Ch. 6.
  • Immunity and nutrition/
  • Chantri Trinh
  • p. 69
  • Ch. 7.
  • Nutritional requirements in older adults/
  • David R. Thomas
  • p. 103
  • Ch. 8.
  • Energy balance/
  • John E. Morley
  • p. 123
  • Ch. 9.
  • Water metabolism/
  • David R. Thomas
  • John E. Morley
  • p. 131
  • Ch. 10.
  • Vitamin disorders/
  • Ramzi R. Hajjar
  • Zeina Nahhas
  • p. 137
  • Ch. 11.
  • Trace elements/
  • John E. Morley
  • p. 179
  • Ch. 12.
  • Nutritional assessment in older persons/
  • David R. Thomas
  • p. 197
  • Ch. 13.
  • Geriatric assessment and its interaction with nutrition/
  • Julie K. Gammack
  • p. 217
  • Ch. 14.
  • Nutritional assessment in the European Community/
  • Juergen Martin Bauer
  • Dorothee Volkert
  • p. 235
  • Ch. 15.
  • oral cavity and nutrition/
  • Nathalia Garcia
  • D. Douglas Miley
  • p. 249
  • Ch. 16.
  • Management of protein-energy undernutrition in older adults/
  • David R. Thomas
  • p. 267
  • Ch. 17.
  • Prescription for enteral nutrition/
  • Zareen Syed
  • Syed H. Tariq
  • p. 291
  • Ch. 18.
  • Prescription for parenteral nutrition/
  • David R. Thomas
  • p. 311
  • Ch. 19.
  • Nutrition management in nursing homes/
  • Devaraj Munikrishnappa
  • p. 323
  • Linda S. Evanko
  • Heidi K. White
  • p. 341
  • Ch. 20.
  • Providing optimal nutrition in the assisted living environment/
  • Connie W. Bales
  • Gwendolen T. Buhr
  • Victoria H. Hawk
  • Ch. 21.
  • Nutritional factors in dementia/
  • Seema Joshi
  • p. 359
  • Ch. 22.
  • Nutrition and depression/
  • Mehret Gebretsadik
  • George T. Grossberg
  • p. 373
  • Ch. 23.
  • Nutrition and behavior/
  • John E. Morley
  • p. 397
  • Ch. 24.
  • Nutritional management of hypertension/
  • Ramzi R. Hajjar
  • p. 409
  • Ch. 25.
  • Nutrition and cancer : some practical approaches to management/
  • Heidi McKean
  • Aminah Jatoi
  • p. 421
  • Ch. 26.
  • Nutrition and type 2 diabetes mellitus in the geriatric patient/
  • Angela Mazza
  • p. 433
  • Ch. 27.
  • COPD and undernutrition : a complex interaction/
  • Oscar A. Cepeda
  • p. 441
  • Ch. 28.
  • Nutrition and gastrointestinal function/
  • M. Louay Omran
  • Wasseem Aneed
  • p. 451
  • Ch. 29.
  • Drug-nutrient interactions/
  • David R. Thomas
  • p. 469
  • Ch. 30.
  • Nutrition and the endocrine system/
  • Neelavathi Senkottaiyan
  • John E. Morley
  • p. 479
  • Ch. 31.
  • Nutritional anemia in older persons/
  • David R. Thomas
  • p. 487
  • Ch. 32.
  • role of nutrition in prevention and management of pressure ulcers/
  • David R. Thomas
  • p. 497
  • Ch. 33.
  • Nutrition and fracture risk/
  • Kent R. Wehmeier
  • p. 511
  • Ch. 34.
  • Multicultural issues/
  • Nina Tumosa
  • p. 537
  • Ch. 35.
  • Choice and nutritionals : ethical issues/
  • Rafi Kevorkian
  • p. 547
Control code
ocm76794821
Dimensions
25 cm.
Extent
584 p.
Isbn
9780849338151
Lccn
2006038911
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
Label
Geriatric nutrition, edited by John E. Morley, David R. Thomas
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Ch. 1.
  • aging society and nutrition epidemiology/
  • Shailaja Pulisetty
  • John E. Morley
  • p. 1
  • Ch. 2.
  • Molecular theories of aging and nutritional interventions/
  • H. J. Armbrecht
  • p. 11
  • Ch. 3.
  • role of nutrition in the prevention of age-associated diseases/
  • John E. Morley
  • p. 29
  • Ch. 4.
  • Obesity in older adults/
  • Gary A. Wittert
  • p. 45
  • Ch. 5.
  • Sarcopenia and cachexia/
  • John E. Morley
  • Matthew T. Haren
  • p. 59
  • Ch. 6.
  • Immunity and nutrition/
  • Chantri Trinh
  • p. 69
  • Ch. 7.
  • Nutritional requirements in older adults/
  • David R. Thomas
  • p. 103
  • Ch. 8.
  • Energy balance/
  • John E. Morley
  • p. 123
  • Ch. 9.
  • Water metabolism/
  • David R. Thomas
  • John E. Morley
  • p. 131
  • Ch. 10.
  • Vitamin disorders/
  • Ramzi R. Hajjar
  • Zeina Nahhas
  • p. 137
  • Ch. 11.
  • Trace elements/
  • John E. Morley
  • p. 179
  • Ch. 12.
  • Nutritional assessment in older persons/
  • David R. Thomas
  • p. 197
  • Ch. 13.
  • Geriatric assessment and its interaction with nutrition/
  • Julie K. Gammack
  • p. 217
  • Ch. 14.
  • Nutritional assessment in the European Community/
  • Juergen Martin Bauer
  • Dorothee Volkert
  • p. 235
  • Ch. 15.
  • oral cavity and nutrition/
  • Nathalia Garcia
  • D. Douglas Miley
  • p. 249
  • Ch. 16.
  • Management of protein-energy undernutrition in older adults/
  • David R. Thomas
  • p. 267
  • Ch. 17.
  • Prescription for enteral nutrition/
  • Zareen Syed
  • Syed H. Tariq
  • p. 291
  • Ch. 18.
  • Prescription for parenteral nutrition/
  • David R. Thomas
  • p. 311
  • Ch. 19.
  • Nutrition management in nursing homes/
  • Devaraj Munikrishnappa
  • p. 323
  • Linda S. Evanko
  • Heidi K. White
  • p. 341
  • Ch. 20.
  • Providing optimal nutrition in the assisted living environment/
  • Connie W. Bales
  • Gwendolen T. Buhr
  • Victoria H. Hawk
  • Ch. 21.
  • Nutritional factors in dementia/
  • Seema Joshi
  • p. 359
  • Ch. 22.
  • Nutrition and depression/
  • Mehret Gebretsadik
  • George T. Grossberg
  • p. 373
  • Ch. 23.
  • Nutrition and behavior/
  • John E. Morley
  • p. 397
  • Ch. 24.
  • Nutritional management of hypertension/
  • Ramzi R. Hajjar
  • p. 409
  • Ch. 25.
  • Nutrition and cancer : some practical approaches to management/
  • Heidi McKean
  • Aminah Jatoi
  • p. 421
  • Ch. 26.
  • Nutrition and type 2 diabetes mellitus in the geriatric patient/
  • Angela Mazza
  • p. 433
  • Ch. 27.
  • COPD and undernutrition : a complex interaction/
  • Oscar A. Cepeda
  • p. 441
  • Ch. 28.
  • Nutrition and gastrointestinal function/
  • M. Louay Omran
  • Wasseem Aneed
  • p. 451
  • Ch. 29.
  • Drug-nutrient interactions/
  • David R. Thomas
  • p. 469
  • Ch. 30.
  • Nutrition and the endocrine system/
  • Neelavathi Senkottaiyan
  • John E. Morley
  • p. 479
  • Ch. 31.
  • Nutritional anemia in older persons/
  • David R. Thomas
  • p. 487
  • Ch. 32.
  • role of nutrition in prevention and management of pressure ulcers/
  • David R. Thomas
  • p. 497
  • Ch. 33.
  • Nutrition and fracture risk/
  • Kent R. Wehmeier
  • p. 511
  • Ch. 34.
  • Multicultural issues/
  • Nina Tumosa
  • p. 537
  • Ch. 35.
  • Choice and nutritionals : ethical issues/
  • Rafi Kevorkian
  • p. 547
Control code
ocm76794821
Dimensions
25 cm.
Extent
584 p.
Isbn
9780849338151
Lccn
2006038911
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.

Library Locations

    • Sydney Jones LibraryBorrow it
      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
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