Coverart for item
The Resource Global food security and wellness, Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal, editors

Global food security and wellness, Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal, editors

Label
Global food security and wellness
Title
Global food security and wellness
Statement of responsibility
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal, editors
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
363.8
Illustrations
illustrations
Index
no index present
LC call number
TX357
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1954-
http://library.link/vocab/relatedWorkOrContributorName
  • Barbosa-Cánovas, Gustavo V.
  • Pastore, Gláucia María
  • Candoğan, Kezban
  • Meza, Ilce G. Medina
  • Buckle, Ken
  • Yada, R. Y.
  • Rosenthal, Amauri
  • Lannes, Suzana Caetano da Silva
http://library.link/vocab/subjectName
Food security
Label
Global food security and wellness, Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal, editors
Instantiates
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface; Biography of the Editors; Contents; List of Contributors; Chapter 1: Supporting Country-Driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction; 1.1 Introduction; 1.2 Investments and Innovations; 1.3 Agrifood Value Chains; 1.4 Postharvest Losses and Food Waste; 1.5 In-Country Capacities and Scaling Up Successes; 1.6 Conclusions; References; Chapter 2: Preserving Food After Harvest is an Integral Component of Food Security; 2.1 Introduction; 2.2 Role of Food Technology; 2.2.1 Seasonal Crops; 2.3 Historical Development; 2.3.1 Before 1975; 2.3.2 1975-2010
  • 2.3.2.1 Publications2.3.2.2 Education; 2.4 2010 and the Future; References; Chapter 3: Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue; 3.1 Introduction; 3.2 Produce Benefits; 3.3 Microbial Contamination; 3.4 Bacterial Pathogens; 3.5 Pathogenic Protozoa; 3.6 Viral Contaminants; 3.7 Trade, Outbreaks, and Cooperation; 3.8 Microbial Ecology and Contamination; 3.9 Microbial Ecology and Contamination; 3.10 Control and Prevention; 3.11 Conclusion; References
  • Chapter 4: Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil4.1 Introduction; 4.2 Risk Assessment; 4.3 Health-Based Guidance Values; 4.4 Risk Characterization; 4.5 Analytical Methods; 4.6 Fish Farming; 4.7 Use of Veterinary Drugs in Fish Farming; 4.8 Regulatory Aspects of Veterinary Drugs; 4.9 Final Considerations; References; Chapter 5: Functional Dairy Products; 5.1 Introduction; 5.2 Probiotics; 5.2.1 Uses of Probiotics to Prevent and Treat Diarrhea
  • 5.2.2 Uses of Probiotics to Treat Helicobacter pylori Infections5.2.3 Uses of Probiotics to Treat Inflammatory Bowel Disease; 5.2.4 Uses of Probiotics to Treat Infections of the Urogenital Tract; 5.2.5 Potential Uses of Probiotics to Treat Cancer; 5.2.6 Additional Benefits of the Use of Probiotics; 5.3 Prebiotics; 5.3.1 Oligosaccharides; 5.3.1.1 Role of Oligosaccharides in Brain Development; 5.3.1.2 Role of Oligosaccharides in the Prevention of Infections; 5.3.1.3 Role of Oligosaccharides as Prebiotics; 5.3.1.4 Role of Oligosaccharides in Mineral Absorption
  • 5.3.1.5 Role of Oligosaccharides in the Immune System5.3.1.6 Role of Oligosaccharides on Cancer Prevention; 5.3.2 Dietary Fiber; 5.3.2.1 Role of Dietary Fiber on Heart Health; 5.3.2.2 Role of Dietary Fiber on Body Weight and Metabolic Disorders; 5.3.2.3 Role of Dietary Fiber on Intestinal Health; 5.3.2.4 Role of Dietary Fiber on Cancer Prevention; 5.4 Conjugated Linoleic Acid (CLA); 5.4.1 Use of Conjugated Linoleic Acid on Cancer Prevention; 5.4.2 Use of Conjugated Linoleic Acid on the Reduction of Body Fat; 5.4.3 Role of Conjugated Linoleic Acid on the Immune System; 5.5 Omega-3 Fatty Acids
Dimensions
unknown
Extent
1 online resource (xviii, 517 pages)
File format
unknown
Form of item
online
Isbn
9781493964949
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
ocn986538561
Label
Global food security and wellness, Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal, editors
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface; Biography of the Editors; Contents; List of Contributors; Chapter 1: Supporting Country-Driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction; 1.1 Introduction; 1.2 Investments and Innovations; 1.3 Agrifood Value Chains; 1.4 Postharvest Losses and Food Waste; 1.5 In-Country Capacities and Scaling Up Successes; 1.6 Conclusions; References; Chapter 2: Preserving Food After Harvest is an Integral Component of Food Security; 2.1 Introduction; 2.2 Role of Food Technology; 2.2.1 Seasonal Crops; 2.3 Historical Development; 2.3.1 Before 1975; 2.3.2 1975-2010
  • 2.3.2.1 Publications2.3.2.2 Education; 2.4 2010 and the Future; References; Chapter 3: Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue; 3.1 Introduction; 3.2 Produce Benefits; 3.3 Microbial Contamination; 3.4 Bacterial Pathogens; 3.5 Pathogenic Protozoa; 3.6 Viral Contaminants; 3.7 Trade, Outbreaks, and Cooperation; 3.8 Microbial Ecology and Contamination; 3.9 Microbial Ecology and Contamination; 3.10 Control and Prevention; 3.11 Conclusion; References
  • Chapter 4: Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil4.1 Introduction; 4.2 Risk Assessment; 4.3 Health-Based Guidance Values; 4.4 Risk Characterization; 4.5 Analytical Methods; 4.6 Fish Farming; 4.7 Use of Veterinary Drugs in Fish Farming; 4.8 Regulatory Aspects of Veterinary Drugs; 4.9 Final Considerations; References; Chapter 5: Functional Dairy Products; 5.1 Introduction; 5.2 Probiotics; 5.2.1 Uses of Probiotics to Prevent and Treat Diarrhea
  • 5.2.2 Uses of Probiotics to Treat Helicobacter pylori Infections5.2.3 Uses of Probiotics to Treat Inflammatory Bowel Disease; 5.2.4 Uses of Probiotics to Treat Infections of the Urogenital Tract; 5.2.5 Potential Uses of Probiotics to Treat Cancer; 5.2.6 Additional Benefits of the Use of Probiotics; 5.3 Prebiotics; 5.3.1 Oligosaccharides; 5.3.1.1 Role of Oligosaccharides in Brain Development; 5.3.1.2 Role of Oligosaccharides in the Prevention of Infections; 5.3.1.3 Role of Oligosaccharides as Prebiotics; 5.3.1.4 Role of Oligosaccharides in Mineral Absorption
  • 5.3.1.5 Role of Oligosaccharides in the Immune System5.3.1.6 Role of Oligosaccharides on Cancer Prevention; 5.3.2 Dietary Fiber; 5.3.2.1 Role of Dietary Fiber on Heart Health; 5.3.2.2 Role of Dietary Fiber on Body Weight and Metabolic Disorders; 5.3.2.3 Role of Dietary Fiber on Intestinal Health; 5.3.2.4 Role of Dietary Fiber on Cancer Prevention; 5.4 Conjugated Linoleic Acid (CLA); 5.4.1 Use of Conjugated Linoleic Acid on Cancer Prevention; 5.4.2 Use of Conjugated Linoleic Acid on the Reduction of Body Fat; 5.4.3 Role of Conjugated Linoleic Acid on the Immune System; 5.5 Omega-3 Fatty Acids
Dimensions
unknown
Extent
1 online resource (xviii, 517 pages)
File format
unknown
Form of item
online
Isbn
9781493964949
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
ocn986538561

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