Coverart for item
The Resource Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies, edited by J. Hoorfar, (electronic book)

Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies, edited by J. Hoorfar, (electronic book)

Label
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies
Title
Global safety of fresh produce
Title remainder
a handbook of best practice, innovative commercial solutions and case studies
Statement of responsibility
edited by J. Hoorfar
Contributor
Editor
Subject
Language
eng
Summary
Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, while part two moves on to look at safety and environmental issues surrounding fresh produce processing
Member of
Cataloging source
EBLCP
Dewey number
  • 363.19
  • 363.192
Index
no index present
LC call number
TX531
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Hoorfar, J.
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
http://library.link/vocab/subjectName
  • Agricultural processing
  • Agricultural processing
  • Farm produce
  • Agricultural processing
  • Agricultural processing
  • Farm produce
Label
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies, edited by J. Hoorfar, (electronic book)
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI870950985
Dimensions
unknown
Extent
1 online resource (475 pages).
Form of item
online
Isbn
9781782420187
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
Label
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies, edited by J. Hoorfar, (electronic book)
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI870950985
Dimensions
unknown
Extent
1 online resource (475 pages).
Form of item
online
Isbn
9781782420187
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote

Library Locations

Processing Feedback ...