Coverart for item
The Resource Globalized eating cultures : mediation and mediatization, Jörg Dürrschmidt, York Kautt, editors

Globalized eating cultures : mediation and mediatization, Jörg Dürrschmidt, York Kautt, editors

Label
Globalized eating cultures : mediation and mediatization
Title
Globalized eating cultures
Title remainder
mediation and mediatization
Statement of responsibility
Jörg Dürrschmidt, York Kautt, editors
Contributor
Editor
Subject
Language
eng
Summary
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies
Member of
Cataloging source
N$T
Dewey number
394.1/2
Index
index present
LC call number
GT2855
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1960-
http://library.link/vocab/relatedWorkOrContributorName
  • Dürrschmidt, Jörg
  • Kautt, York
http://library.link/vocab/subjectName
  • Food habits
  • Culture and globalization
Label
Globalized eating cultures : mediation and mediatization, Jörg Dürrschmidt, York Kautt, editors
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: globalization and mediatization as mediating concepts / Jörg Dürrschmidt -- The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity / Mona Nikoli -- Mediating national identity, practicing life politics: visual representations of a food education campaign in Japan / Stephanie Assmann -- Mediatization and mediation of parenthood: politics of infant feeding in Hong Kong / Veronica Sau-Wa Mak -- Myths of the health-giving properties of Korean cuisine / Chan Young Kim and David Carter -- Technological change and contemporary transformations in Yucatecan cooking / Steffan Igor Ayora-Diaz -- Traditional food knowledge in a globalized world: mediation and mediatization perceived by Tswana women in South Africa / Nicole Claasen and Shingairai Chigeza -- Cooking the past: traditionalism in Czech culinary magazines / Michal Bocák -- Celebrity chefs and the limits of playing politics from the kitchen / Raúl Matta -- Ethnodelicious: mediatized culinary anthropology and the mediation of global food cultures / Isabelle de Solier -- Creating and routinizing style and immediacy: Keith Floyd and the south-west English roots of new cookery mediatizations / David Inglis and Anna-Mari Amila -- Mediating fish: mediatization, consumer choice, and media morality / Elspeth Probyn -- Halal crab, haram crab: understanding Islam in Southern Thailand through the lens of seafood / Saroja Dorairajoo -- "It's only cannibalism if we're equals": consuming the lesser in Hannibal / Michael Dellwing -- Mediatization and global foodscapes: a conceptual outline / York Kautt
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9783319936550
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
System control number
  • on1052566425
  • (OCoLC)1052566425
Label
Globalized eating cultures : mediation and mediatization, Jörg Dürrschmidt, York Kautt, editors
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: globalization and mediatization as mediating concepts / Jörg Dürrschmidt -- The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity / Mona Nikoli -- Mediating national identity, practicing life politics: visual representations of a food education campaign in Japan / Stephanie Assmann -- Mediatization and mediation of parenthood: politics of infant feeding in Hong Kong / Veronica Sau-Wa Mak -- Myths of the health-giving properties of Korean cuisine / Chan Young Kim and David Carter -- Technological change and contemporary transformations in Yucatecan cooking / Steffan Igor Ayora-Diaz -- Traditional food knowledge in a globalized world: mediation and mediatization perceived by Tswana women in South Africa / Nicole Claasen and Shingairai Chigeza -- Cooking the past: traditionalism in Czech culinary magazines / Michal Bocák -- Celebrity chefs and the limits of playing politics from the kitchen / Raúl Matta -- Ethnodelicious: mediatized culinary anthropology and the mediation of global food cultures / Isabelle de Solier -- Creating and routinizing style and immediacy: Keith Floyd and the south-west English roots of new cookery mediatizations / David Inglis and Anna-Mari Amila -- Mediating fish: mediatization, consumer choice, and media morality / Elspeth Probyn -- Halal crab, haram crab: understanding Islam in Southern Thailand through the lens of seafood / Saroja Dorairajoo -- "It's only cannibalism if we're equals": consuming the lesser in Hannibal / Michael Dellwing -- Mediatization and global foodscapes: a conceptual outline / York Kautt
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9783319936550
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
System control number
  • on1052566425
  • (OCoLC)1052566425

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