Coverart for item
The Resource Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and others], (electronic book)

Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and others], (electronic book)

Label
Handbook of food powders : processes and properties
Title
Handbook of food powders
Title remainder
processes and properties
Statement of responsibility
edited by Bhesh Bhandari [and others]
Contributor
Editor
Subject
Language
eng
Summary
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders. The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. Explores the processing and handling technologies in the production of food powdersExamines powder properties, including surface composition, shelf life, and techniques used to examine particle sizeFocusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products
Member of
Cataloging source
AU@
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Bhandari, Bhesh
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
255
http://library.link/vocab/subjectName
  • Dried foods
  • Dried foods
  • Dried foods
  • Food
  • Powders
Label
Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and others], (electronic book)
Instantiates
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders
Control code
SCIDI859395625
Dimensions
unknown
Extent
1 online resource (xxviii, 660 pages)
File format
unknown
Form of item
online
Isbn
9781628703863
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
unknown
Reformatting quality
access
Sound
unknown sound
Specific material designation
remote
Label
Handbook of food powders : processes and properties, edited by Bhesh Bhandari [and others], (electronic book)
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders
Control code
SCIDI859395625
Dimensions
unknown
Extent
1 online resource (xxviii, 660 pages)
File format
unknown
Form of item
online
Isbn
9781628703863
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
unknown
Reformatting quality
access
Sound
unknown sound
Specific material designation
remote

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