Coverart for item
The Resource Handbook of herbs and spices, Volume 3, edited by K.V. Peter

Handbook of herbs and spices, Volume 3, edited by K.V. Peter

Label
Handbook of herbs and spices, Volume 3
Title
Handbook of herbs and spices
Title number
Volume 3
Statement of responsibility
edited by K.V. Peter
Contributor
Subject
Language
eng
Member of
Cataloging source
GAT
Dewey number
664/.05
Index
no index present
LC call number
TP420
LC item number
.H4713 2006eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Peter, K. V
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • Food industry and trade
Label
Handbook of herbs and spices, Volume 3, edited by K.V. Peter
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
KNOVEL76951345
Dimensions
unknown
Extent
1 online resource (537 pages).
Form of item
online
Isbn
9781845691714
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
Label
Handbook of herbs and spices, Volume 3, edited by K.V. Peter
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
KNOVEL76951345
Dimensions
unknown
Extent
1 online resource (537 pages).
Form of item
online
Isbn
9781845691714
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote

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