Coverart for item
The Resource Handbook of natural antimicrobials for food safety and quality, edited by T.M. Taylor, (electronic resource)

Handbook of natural antimicrobials for food safety and quality, edited by T.M. Taylor, (electronic resource)

Label
Handbook of natural antimicrobials for food safety and quality
Title
Handbook of natural antimicrobials for food safety and quality
Statement of responsibility
edited by T.M. Taylor
Contributor
Editor
Subject
Language
eng
Summary
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products
Member of
Cataloging source
IDEBK
Dewey number
664.028
Index
no index present
LC call number
TP371.2
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Taylor, T. M.
Series statement
Woodhead publishing series in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Anti-infective agents
  • Food
  • Food
  • Food preservatives
Label
Handbook of natural antimicrobials for food safety and quality, edited by T.M. Taylor, (electronic resource)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
KNOVEL895247334
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781782420347
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
Label
Handbook of natural antimicrobials for food safety and quality, edited by T.M. Taylor, (electronic resource)
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
KNOVEL895247334
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781782420347
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote

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