The Resource Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic book)

Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic book)

Label
Handbook of sustainability for the food sciences
Title
Handbook of sustainability for the food sciences
Statement of responsibility
Rubén O. Morawicki
Creator
Subject
Language
eng
Summary
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part
Member of
Cataloging source
CaPaEBR
http://library.link/vocab/creatorName
Morawicki, Rubén O
Dewey number
664/.024
Index
index present
LC call number
TP370
LC item number
.M58 2012eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
  • Sustainable agriculture
Label
Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future
Control code
ebr10526651
Dimensions
unknown
Extent
xvii, 375 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Handbook of sustainability for the food sciences, Rubén O. Morawicki, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future
Control code
ebr10526651
Dimensions
unknown
Extent
xvii, 375 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Reproduction note
Electronic resource.
Specific material designation
remote

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