Coverart for item
The Resource Handbook of waste management and co-product recovery in food processing, Volume 2, edited by Keith Waldron, (electronic book)

Handbook of waste management and co-product recovery in food processing, Volume 2, edited by Keith Waldron, (electronic book)

Label
Handbook of waste management and co-product recovery in food processing, Volume 2
Title
Handbook of waste management and co-product recovery in food processing
Title number
Volume 2
Statement of responsibility
edited by Keith Waldron
Contributor
Subject
Language
eng
Summary
...An ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in
Member of
Cataloging source
KNOVL
Dewey number
664.00286
Illustrations
illustrations
Index
index present
LC call number
TD899.F585
LC item number
W38 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
Waldron, K. W.
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
  • Food industry and trade
Label
Handbook of waste management and co-product recovery in food processing, Volume 2, edited by Keith Waldron, (electronic book)
Instantiates
Publication
Note
System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Includes interactive index
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
xxiii, 715
Form of item
electronic
Isbn
9781615832064
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
Handbook of waste management and co-product recovery in food processing, Volume 2, edited by Keith Waldron, (electronic book)
Publication
Note
System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Includes interactive index
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
xxiii, 715
Form of item
electronic
Isbn
9781615832064
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic reproduction.
Specific material designation
remote

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