The Resource Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book)
Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book)
Resource Information
The item Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Label
- Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing
- Title
- Hazard analysis and risk-based preventive controls
- Title remainder
- implementing active managerial control of food safety risk in human food manufacturing
- Statement of responsibility
- Hal King, Wendy Bedale
- Language
- eng
- Cataloging source
- YDX
- http://library.link/vocab/creatorName
- King, Hal
- Dewey number
- 363.19/26
- Index
- index present
- LC call number
- TP373.5
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Bedale, Wendy
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Food industry and trade
- Label
- Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Dimensions
- unknown
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9780128096499
- Specific material designation
- remote
- System control number
- on1005197378
- Label
- Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Dimensions
- unknown
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9780128096499
- Specific material designation
- remote
- System control number
- on1005197378
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Hazard-analysis-and-risk-based-preventive/EsIkTSQzUHo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Hazard-analysis-and-risk-based-preventive/EsIkTSQzUHo/">Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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Data Citation of the Item Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Hazard-analysis-and-risk-based-preventive/EsIkTSQzUHo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Hazard-analysis-and-risk-based-preventive/EsIkTSQzUHo/">Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing, Hal King, Wendy Bedale, (electronic resource) | (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
