Coverart for item
The Resource High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications, edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt, (electronic book)

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications, edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt, (electronic book)

Label
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Title
High throughput screening for food safety assessment
Title remainder
biosensor technologies, hyperspectral imaging and practical applications
Statement of responsibility
edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt
Contributor
Editor
Subject
Language
eng
Summary
Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening
Member of
Cataloging source
E7B
Dewey number
363.1926
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.H544 2015eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Bhunia, Arun K.
  • Kim, Moon S.
  • Taitt, Chris R.
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume
262
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food
  • Biosensors
  • Biotechnology
  • Food
  • Food adulteration and inspection
  • Hazardous substances
Label
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications, edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt, (electronic book)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Chapter 1: High throughput screening strategies and technology platforms for detection of pathogens: an introduction; 1.1. Introduction; 1.2. Current detection strategies; 1.3. Why high throughput screening (HTS) is needed; 1.4. HTS technologies for foodborne pathogens -- present and future trends; References
  • Chapter 2: Sampling and sample preparation for sensor-based detection of pathogens in foods2.1. Introduction; 2.2. Key issues in sample preparation: from F̀̀arm to Fork to Physician ́ ́; 2.3. Challenges in sampling from food matrices and on b̀̀ulk ́ ́ surfaces; 2.4. Nonspecific vs. specific methods; 2.5. Physical methods; 2.6. Chemical and combined methods; 2.7. Capture and concentration of whole microbial cells; 2.8. The use of cleaning materials in sampling; 2.9. Capture and concentration of pathogen DNA from complex food matrices; 2.10. Innovations in selective enrichment strategies
  • 2.11. ConclusionsReferences; Part One: Biorecognition techniques; Chapter 3: Antibodies, enzymes, and nucleic acid sensors for high throughput screening of microbes and toxins in food; 3.1. Introduction; 3.2. Conventional methods for bacterial pathogen detection; 3.3. Rapid and advanced technologies; 3.4. Antibody structure and production; 3.5. Polyclonal and monoclonal antibodies for biorecognition; 3.6. The identification of recombinant antibodies by phage display technology; 3.7. Biopanning of phage display libraries; 3.8. Biosensors and antibody immobilization strategies
  • 3.9. Immunosensor-based applications for high throughput pathogen screening3.10. Multiplexed pathogen detection using antibodies for biorecognition; 3.11. Nucleic acid assays; 3.12. Microarray-based technologies; 3.13. Enzyme-based sensors; 3.14. High throughput bacterial toxin detection; 3.15. High throughput fungal pathogen and mycotoxin detection; 3.16. Marine toxins; 3.17. Selected commercial platforms for high throughput detection; 3.18. Conclusion; References; Chapter 4: Phage technology in high throughput screening for pathogen detection in food; 4.1. Introduction
  • 4.2. Pathogen detection using phage: culture-based methods and phage typing4.3. Pathogen detection using phage: phage-host adhesion-based methods; 4.3.1. Phage display; 4.3.2. Labeled phage; 4.4. Pathogen detection using phage: biosensors; 4.4.1. Surface plasmon resonance; 4.4.2. Magnetoelastic biosensors; 4.4.3. Piezoelectric quartz crystal; 4.4.4. Impedimetric detection; 4.4.5. Acoustic wave biosensors; 4.4.6. Optofluidic ring resonator; 4.4.7. Long-period grating; 4.5. Pathogen detection using phage: phage-triggered ion cascade
Control code
SCIDI891396918
Dimensions
unknown
Extent
1 online resource (550 pages)
Form of item
online
Isbn
9780857098016
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
Label
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications, edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt, (electronic book)
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Chapter 1: High throughput screening strategies and technology platforms for detection of pathogens: an introduction; 1.1. Introduction; 1.2. Current detection strategies; 1.3. Why high throughput screening (HTS) is needed; 1.4. HTS technologies for foodborne pathogens -- present and future trends; References
  • Chapter 2: Sampling and sample preparation for sensor-based detection of pathogens in foods2.1. Introduction; 2.2. Key issues in sample preparation: from F̀̀arm to Fork to Physician ́ ́; 2.3. Challenges in sampling from food matrices and on b̀̀ulk ́ ́ surfaces; 2.4. Nonspecific vs. specific methods; 2.5. Physical methods; 2.6. Chemical and combined methods; 2.7. Capture and concentration of whole microbial cells; 2.8. The use of cleaning materials in sampling; 2.9. Capture and concentration of pathogen DNA from complex food matrices; 2.10. Innovations in selective enrichment strategies
  • 2.11. ConclusionsReferences; Part One: Biorecognition techniques; Chapter 3: Antibodies, enzymes, and nucleic acid sensors for high throughput screening of microbes and toxins in food; 3.1. Introduction; 3.2. Conventional methods for bacterial pathogen detection; 3.3. Rapid and advanced technologies; 3.4. Antibody structure and production; 3.5. Polyclonal and monoclonal antibodies for biorecognition; 3.6. The identification of recombinant antibodies by phage display technology; 3.7. Biopanning of phage display libraries; 3.8. Biosensors and antibody immobilization strategies
  • 3.9. Immunosensor-based applications for high throughput pathogen screening3.10. Multiplexed pathogen detection using antibodies for biorecognition; 3.11. Nucleic acid assays; 3.12. Microarray-based technologies; 3.13. Enzyme-based sensors; 3.14. High throughput bacterial toxin detection; 3.15. High throughput fungal pathogen and mycotoxin detection; 3.16. Marine toxins; 3.17. Selected commercial platforms for high throughput detection; 3.18. Conclusion; References; Chapter 4: Phage technology in high throughput screening for pathogen detection in food; 4.1. Introduction
  • 4.2. Pathogen detection using phage: culture-based methods and phage typing4.3. Pathogen detection using phage: phage-host adhesion-based methods; 4.3.1. Phage display; 4.3.2. Labeled phage; 4.4. Pathogen detection using phage: biosensors; 4.4.1. Surface plasmon resonance; 4.4.2. Magnetoelastic biosensors; 4.4.3. Piezoelectric quartz crystal; 4.4.4. Impedimetric detection; 4.4.5. Acoustic wave biosensors; 4.4.6. Optofluidic ring resonator; 4.4.7. Long-period grating; 4.5. Pathogen detection using phage: phage-triggered ion cascade
Control code
SCIDI891396918
Dimensions
unknown
Extent
1 online resource (550 pages)
Form of item
online
Isbn
9780857098016
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote

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