The Resource Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford
Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford
Resource Information
The item Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Extent
- viii, 206 p.
- Contents
-
- 1.
- Perspectives on the Evolution of Human Diet/
- Peter S. Ungar
- Mark F. Teaford
- p. 1
- p. 7
- 2.
- Evolution, Diet, and Health/
- S. Boyd Eaton
- Stanley B. Eaton III
- Loren Cordain
- 3.
- Post-Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition/
- Clark Spencer Larsen
- p. 19
- 4.
- Early Childhood Health in Foragers/
- Sara Stinson
- p. 37
- p. 49
- 5.
- Meat-Eating, Grandmothering, and the Evolution of Early Human Diets/
- James O'Connell
- Kristen Hawkes
- Nicholas Blurton Jones
- p. 61
- 6.
- Two-Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber/
- Nancy Lou Conklin-Brittain
- Richard W. Wrangham
- Catherine C. Smith
- 7.
- Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet?/
- Peter S. Rodman
- p. 77
- 8.
- Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence/
- Katharine Milton
- p. 111
- 9.
- Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example/
- Julia Lee-Thorp
- p. 123
- p. 143
- 10.
- Paleontological Evidence for the Diets of African Plio-Pleistocene Hominins with Special Reference to Early Homo/
- Mark F. Teaford
- Peter S. Ungar
- Frederick E. Grine
- Bibliography.
- p. 167
- Index.
- p. 201
- About the Editors and Contributors.
- p. 205
- Isbn
- 9780897897365
- Label
- Human diet : its origin and evolution
- Title
- Human diet
- Title remainder
- its origin and evolution
- Statement of responsibility
- edited by Peter S. Ungar and Mark F. Teaford
- Language
- eng
- Cataloging source
- DLC
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
- 1951-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Ungar, Peter S
- Teaford, Mark Franklyn
- http://library.link/vocab/subjectName
-
- Prehistoric peoples
- Hunting, Prehistoric
- Agriculture, Prehistoric
- Hunting and gathering societies
- Diet
- Label
- Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford
- Bibliography note
- Includes bibliographical references (p. [167]-200) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Perspectives on the Evolution of Human Diet/
- Peter S. Ungar
- Mark F. Teaford
- p. 1
- p. 7
- 2.
- Evolution, Diet, and Health/
- S. Boyd Eaton
- Stanley B. Eaton III
- Loren Cordain
- 3.
- Post-Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition/
- Clark Spencer Larsen
- p. 19
- 4.
- Early Childhood Health in Foragers/
- Sara Stinson
- p. 37
- p. 49
- 5.
- Meat-Eating, Grandmothering, and the Evolution of Early Human Diets/
- James O'Connell
- Kristen Hawkes
- Nicholas Blurton Jones
- p. 61
- 6.
- Two-Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber/
- Nancy Lou Conklin-Brittain
- Richard W. Wrangham
- Catherine C. Smith
- 7.
- Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet?/
- Peter S. Rodman
- p. 77
- 8.
- Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence/
- Katharine Milton
- p. 111
- 9.
- Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example/
- Julia Lee-Thorp
- p. 123
- p. 143
- 10.
- Paleontological Evidence for the Diets of African Plio-Pleistocene Hominins with Special Reference to Early Homo/
- Mark F. Teaford
- Peter S. Ungar
- Frederick E. Grine
- Bibliography.
- p. 167
- Index.
- p. 201
- About the Editors and Contributors.
- p. 205
- Control code
- l82001043790
- Dimensions
- 24 cm.
- Extent
- viii, 206 p.
- Isbn
- 9780897897365
- Lccn
- 2001043790
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill., maps
- Label
- Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford
- Bibliography note
- Includes bibliographical references (p. [167]-200) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Perspectives on the Evolution of Human Diet/
- Peter S. Ungar
- Mark F. Teaford
- p. 1
- p. 7
- 2.
- Evolution, Diet, and Health/
- S. Boyd Eaton
- Stanley B. Eaton III
- Loren Cordain
- 3.
- Post-Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition/
- Clark Spencer Larsen
- p. 19
- 4.
- Early Childhood Health in Foragers/
- Sara Stinson
- p. 37
- p. 49
- 5.
- Meat-Eating, Grandmothering, and the Evolution of Early Human Diets/
- James O'Connell
- Kristen Hawkes
- Nicholas Blurton Jones
- p. 61
- 6.
- Two-Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber/
- Nancy Lou Conklin-Brittain
- Richard W. Wrangham
- Catherine C. Smith
- 7.
- Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet?/
- Peter S. Rodman
- p. 77
- 8.
- Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence/
- Katharine Milton
- p. 111
- 9.
- Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example/
- Julia Lee-Thorp
- p. 123
- p. 143
- 10.
- Paleontological Evidence for the Diets of African Plio-Pleistocene Hominins with Special Reference to Early Homo/
- Mark F. Teaford
- Peter S. Ungar
- Frederick E. Grine
- Bibliography.
- p. 167
- Index.
- p. 201
- About the Editors and Contributors.
- p. 205
- Control code
- l82001043790
- Dimensions
- 24 cm.
- Extent
- viii, 206 p.
- Isbn
- 9780897897365
- Lccn
- 2001043790
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill., maps
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Human-diet--its-origin-and-evolution-edited-by/Oqah3gZq4qk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Human-diet--its-origin-and-evolution-edited-by/Oqah3gZq4qk/">Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
