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The Resource Human nutrition, edited by Catherine A. Geissler, Hilary J. Powers

Human nutrition, edited by Catherine A. Geissler, Hilary J. Powers

Label
Human nutrition
Title
Human nutrition
Statement of responsibility
edited by Catherine A. Geissler, Hilary J. Powers
Title variation
Human nutrition and dietetics
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
RC620
LC item number
.D38 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Geissler, Catherine
  • Powers, Hilary J
http://library.link/vocab/subjectName
  • Nutrition disorders
  • Nutrition
  • Diet therapy
Label
Human nutrition, edited by Catherine A. Geissler, Hilary J. Powers
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Food and nutrient patterns -- Food and nutrient structure -- The physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental diseases -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions - nutritional genomics -- The science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food and nutrition policies and interventions
Control code
ocn436968414
Dimensions
25 cm.
Edition
12th ed.
Extent
xi, 778 p.
Isbn
9780702031182
Lccn
2009038029
Other physical details
ill.
Label
Human nutrition, edited by Catherine A. Geissler, Hilary J. Powers
Publication
Bibliography note
Includes bibliographical references and index
Contents
Food and nutrient patterns -- Food and nutrient structure -- The physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental diseases -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions - nutritional genomics -- The science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food and nutrition policies and interventions
Control code
ocn436968414
Dimensions
25 cm.
Edition
12th ed.
Extent
xi, 778 p.
Isbn
9780702031182
Lccn
2009038029
Other physical details
ill.

Library Locations

    • Harold Cohen LibraryBorrow it
      Ashton Street, Liverpool, L69 3DA, GB
      53.418074 -2.967913
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