Coverart for item
The Resource Hygienic design of food factories, edited by J. Holah and H.L.M. Lelieveld, (electronic book)

Hygienic design of food factories, edited by J. Holah and H.L.M. Lelieveld, (electronic book)

Label
Hygienic design of food factories
Title
Hygienic design of food factories
Statement of responsibility
edited by J. Holah and H.L.M. Lelieveld
Contributor
Subject
Genre
Language
eng
Summary
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factoriesExamines the implications of hygiene and construction regulation in various countries on food factory designDescribes site selection, factory layout and the associated issue of airflow
Member of
Cataloging source
AU@
Dewey number
664.02
Illustrations
illustrations
Index
index present
LC call number
TP373
LC item number
.H94 2011
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Holah, J. T
  • Lelieveld, H. L. M
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
216
http://library.link/vocab/subjectName
  • Food processing plants
  • Manufacturing processes
Label
Hygienic design of food factories, edited by J. Holah and H.L.M. Lelieveld, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xxxv, 784 p.)
Isbn
9781613447987
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Hygienic design of food factories, edited by J. Holah and H.L.M. Lelieveld, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xxxv, 784 p.)
Isbn
9781613447987
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
System details
Mode of access: World Wide Web

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