The Resource Imported foods : microbiological issues and challenges, edited by Michael P. Doyle and Marilyn C. Erickson, (electronic book)
Imported foods : microbiological issues and challenges, edited by Michael P. Doyle and Marilyn C. Erickson, (electronic book)
Resource Information
The item Imported foods : microbiological issues and challenges, edited by Michael P. Doyle and Marilyn C. Erickson, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Imported foods : microbiological issues and challenges, edited by Michael P. Doyle and Marilyn C. Erickson, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods
- Language
- eng
- Extent
- 1 online resource (xii, 276 p.)
- Isbn
- 9781613442579
- Label
- Imported foods : microbiological issues and challenges
- Title
- Imported foods
- Title remainder
- microbiological issues and challenges
- Statement of responsibility
- edited by Michael P. Doyle and Marilyn C. Erickson
- Subject
-
- Food -- Microbiology -- United States
- Food -- United States -- Safety measures
- Food contamination -- United States -- Prevention
- Food industry and trade -- Health aspects -- United States
- Food supply -- Health aspects -- United States
- Foodborne diseases -- United States -- Prevention
- United States
- United States
- Language
- eng
- Summary
- Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods
- Cataloging source
- E7B
- Dewey number
- 363.19/26
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QR115
- LC item number
- .I38 2008eb
- Literary form
- non fiction
- Nature of contents
-
- standards specifications
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1949-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Doyle, Michael P.
- Erickson, Marilyn C
- Series statement
- Eerging issues in food safety
- http://library.link/vocab/subjectName
-
- Food
- Food contamination
- Foodborne diseases
- Food
- Food supply
- Food industry and trade
- United States
- United States
- Label
- Imported foods : microbiological issues and challenges, edited by Michael P. Doyle and Marilyn C. Erickson, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 276 p.)
- Form of item
- online
- Isbn
- 9781613442579
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Imported foods : microbiological issues and challenges, edited by Michael P. Doyle and Marilyn C. Erickson, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 276 p.)
- Form of item
- online
- Isbn
- 9781613442579
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
Subject
- Food -- Microbiology -- United States
- Food -- United States -- Safety measures
- Food contamination -- United States -- Prevention
- Food industry and trade -- Health aspects -- United States
- Food supply -- Health aspects -- United States
- Foodborne diseases -- United States -- Prevention
- United States
- United States
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Imported-foods--microbiological-issues-and/sG0TdgreoE0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Imported-foods--microbiological-issues-and/sG0TdgreoE0/">Imported foods : microbiological issues and challenges, edited by Michael P. Doyle and Marilyn C. Erickson, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
