Coverart for item
The Resource Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)

Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)

Label
Improving the safety and quality of milk, Volume 1, Milk production and processing
Title
Improving the safety and quality of milk
Title number
Volume 1
Title part
Milk production and processing
Statement of responsibility
edited by Mansel W. Griffiths
Title variation
Milk production and processing
Contributor
Subject
Language
eng
Member of
Cataloging source
KNOVL
Dewey number
637.1
Illustrations
illustrations
Index
index present
LC call number
SF250.5
LC item number
.I47 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Griffiths, Mansel
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
188
http://library.link/vocab/subjectName
  • Dairy processing
  • Milk hygiene
Label
Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Milk biochemistry / A.L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M.W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag -- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis -- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn -- Mastitis and raw milk quality, safety and yield / J. Hamann -- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel -- Improving pasteurised and extended shelf-life milk / M. Lewis -- Improving UHT processing and UHT milk products / H. Deeth -- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser -- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou -- High pressure processing of milk / T. Huppertz -- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy
Dimensions
unknown
Extent
1 online resource (xxii, 498 p.)
Form of item
electronic
Isbn
9781613441015
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Milk biochemistry / A.L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M.W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag -- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis -- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn -- Mastitis and raw milk quality, safety and yield / J. Hamann -- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel -- Improving pasteurised and extended shelf-life milk / M. Lewis -- Improving UHT processing and UHT milk products / H. Deeth -- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser -- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou -- High pressure processing of milk / T. Huppertz -- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy
Dimensions
unknown
Extent
1 online resource (xxii, 498 p.)
Form of item
electronic
Isbn
9781613441015
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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