The Resource Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)
Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)
Resource Information
The item Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (xxii, 498 p.)
- Contents
-
- Milk biochemistry / A.L. Kelly and L. Bach Larsen
- The microbiological safety of raw milk / M.W. Griffiths
- Key requirements for milk quality and safety : a processor's perspective / K. Burgess
- Identifying pathogens in milk / B. Stessl and I. Hein
- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag
- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag
- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik
- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis
- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn
- Mastitis and raw milk quality, safety and yield / J. Hamann
- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel
- Improving pasteurised and extended shelf-life milk / M. Lewis
- Improving UHT processing and UHT milk products / H. Deeth
- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser
- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou
- High pressure processing of milk / T. Huppertz
- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre
- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre
- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy
- Isbn
- 9781613441015
- Label
- Improving the safety and quality of milk, Volume 1, Milk production and processing
- Title
- Improving the safety and quality of milk
- Title number
- Volume 1
- Title part
- Milk production and processing
- Statement of responsibility
- edited by Mansel W. Griffiths
- Title variation
- Milk production and processing
- Language
- eng
- Cataloging source
- KNOVL
- Dewey number
- 637.1
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SF250.5
- LC item number
- .I47 2010eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Griffiths, Mansel
- Series statement
- Woodhead Publishing series in food science, technology and nutrition
- Series volume
- 188
- http://library.link/vocab/subjectName
-
- Dairy processing
- Milk hygiene
- Label
- Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Milk biochemistry / A.L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M.W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag -- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis -- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn -- Mastitis and raw milk quality, safety and yield / J. Hamann -- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel -- Improving pasteurised and extended shelf-life milk / M. Lewis -- Improving UHT processing and UHT milk products / H. Deeth -- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser -- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou -- High pressure processing of milk / T. Huppertz -- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy
- Dimensions
- unknown
- Extent
- 1 online resource (xxii, 498 p.)
- Form of item
- electronic
- Isbn
- 9781613441015
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Milk biochemistry / A.L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M.W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag -- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis -- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn -- Mastitis and raw milk quality, safety and yield / J. Hamann -- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel -- Improving pasteurised and extended shelf-life milk / M. Lewis -- Improving UHT processing and UHT milk products / H. Deeth -- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser -- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou -- High pressure processing of milk / T. Huppertz -- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy
- Dimensions
- unknown
- Extent
- 1 online resource (xxii, 498 p.)
- Form of item
- electronic
- Isbn
- 9781613441015
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Improving-the-safety-and-quality-of-milk-Volume/hHdOBEAwmKU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Improving-the-safety-and-quality-of-milk-Volume/hHdOBEAwmKU/">Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Improving-the-safety-and-quality-of-milk-Volume/hHdOBEAwmKU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Improving-the-safety-and-quality-of-milk-Volume/hHdOBEAwmKU/">Improving the safety and quality of milk, Volume 1, Milk production and processing, edited by Mansel W. Griffiths, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
