Coverart for item
The Resource Improving the safety and quality of milk, Volume 2, Improving quality in milk products, edited by Mansel W. Griffiths, (electronic book)

Improving the safety and quality of milk, Volume 2, Improving quality in milk products, edited by Mansel W. Griffiths, (electronic book)

Label
Improving the safety and quality of milk, Volume 2, Improving quality in milk products
Title
Improving the safety and quality of milk
Title number
Volume 2
Title part
Improving quality in milk products
Statement of responsibility
edited by Mansel W. Griffiths
Title variation
Improving quality in milk products
Contributor
Subject
Language
eng
Summary
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based productsReviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral contentDiscusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods
Member of
Cataloging source
KNOVL
Dewey number
637
Illustrations
illustrations
Index
index present
LC call number
SF250.5
LC item number
.I47 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Griffiths, Mansel
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
189
http://library.link/vocab/subjectName
  • Dairy products
  • Dairy processing
Label
Improving the safety and quality of milk, Volume 2, Improving quality in milk products, edited by Mansel W. Griffiths, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The role of milk in the diet / H. Bishop MacDonald -- The health aspects of milk / M. de Vrese ... [et al.] -- 'Designer' milks : functional foods from milk / M. Boland -- Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.] -- Effects of packaging on milk quality and safety / M. Kontominas -- Sensory evaluation of milk / K.W. Chapman -- Instrumental measurement of milk flavour and colour / K. Cadwallader -- Analysing and improving the mineral content of milk / F. Gaucheron -- Improving the level of vitamins in milk / B. Graulet -- Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad -- Improving organic milk / R. Weller -- Improving goat milk / Y. Park -- Improving the quality and safety of sheep milk / R. Bencini ... [et al.] -- Improving buffalo milk / M. Guo and G. Hendricks -- Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin -- Milk quality requirements for cheesemaking / S. Skeie -- Trends in infant formulas : a dairy perspective / R. Floris ... [et al.] -- Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer
Dimensions
unknown
Extent
1 online resource (xxii, 506 p.)
Form of item
electronic
Isbn
9781613441022
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Improving the safety and quality of milk, Volume 2, Improving quality in milk products, edited by Mansel W. Griffiths, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The role of milk in the diet / H. Bishop MacDonald -- The health aspects of milk / M. de Vrese ... [et al.] -- 'Designer' milks : functional foods from milk / M. Boland -- Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.] -- Effects of packaging on milk quality and safety / M. Kontominas -- Sensory evaluation of milk / K.W. Chapman -- Instrumental measurement of milk flavour and colour / K. Cadwallader -- Analysing and improving the mineral content of milk / F. Gaucheron -- Improving the level of vitamins in milk / B. Graulet -- Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad -- Improving organic milk / R. Weller -- Improving goat milk / Y. Park -- Improving the quality and safety of sheep milk / R. Bencini ... [et al.] -- Improving buffalo milk / M. Guo and G. Hendricks -- Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin -- Milk quality requirements for cheesemaking / S. Skeie -- Trends in infant formulas : a dairy perspective / R. Floris ... [et al.] -- Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer
Dimensions
unknown
Extent
1 online resource (xxii, 506 p.)
Form of item
electronic
Isbn
9781613441022
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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