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The Resource Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)

Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)

Label
Incorporating cultures' role in the food and agricultural sciences
Title
Incorporating cultures' role in the food and agricultural sciences
Statement of responsibility
Florence V. Dunkel
Creator
Subject
Language
eng
Member of
Cataloging source
YDX
http://library.link/vocab/creatorName
Dunkel, Florence V
Dewey number
306.3/49
LC call number
GN407.4
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Agriculture
  • Food
Label
Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)
Instantiates
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128039823
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
Label
Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128039823
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote

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