Coverart for item
The Resource Innovative food processing technologies : extraction, separation, component modification and process intensification, edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers, (electronic book)

Innovative food processing technologies : extraction, separation, component modification and process intensification, edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers, (electronic book)

Label
Innovative food processing technologies : extraction, separation, component modification and process intensification
Title
Innovative food processing technologies
Title remainder
extraction, separation, component modification and process intensification
Statement of responsibility
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
OPELS
Dewey number
664
Index
index present
LC call number
TP370.5
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Knoerzer, Kai
  • Juliano, Pablo
  • Smithers, Geoffrey W.
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
302
http://library.link/vocab/subjectName
  • Food industry and trade
  • Processed foods
Label
Innovative food processing technologies : extraction, separation, component modification and process intensification, edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers, (electronic book)
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI953258006
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081002988
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Innovative food processing technologies : extraction, separation, component modification and process intensification, edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers, (electronic book)
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI953258006
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081002988
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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