Coverart for item
The Resource Instrumental assessment of food sensory quality : a practical guide, edited by David Kilcast, (electronic book)

Instrumental assessment of food sensory quality : a practical guide, edited by David Kilcast, (electronic book)

Label
Instrumental assessment of food sensory quality : a practical guide
Title
Instrumental assessment of food sensory quality
Title remainder
a practical guide
Statement of responsibility
edited by David Kilcast
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Dewey number
664.072
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
TX546
LC item number
.I57 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Kilcast, David
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
253
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
Label
Instrumental assessment of food sensory quality : a practical guide, edited by David Kilcast, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages
Control code
EBC1581396
Dimensions
unknown
Extent
1 online resource (662 pages)
Form of item
online
Isbn
9780857098856
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Instrumental assessment of food sensory quality : a practical guide, edited by David Kilcast, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages
Control code
EBC1581396
Dimensions
unknown
Extent
1 online resource (662 pages)
Form of item
online
Isbn
9780857098856
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

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