The Resource Introduction to nutrition and metabolism, David A. Bender
Introduction to nutrition and metabolism, David A. Bender
Resource Information
The item Introduction to nutrition and metabolism, David A. Bender represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Introduction to nutrition and metabolism, David A. Bender represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- 3rd ed.
- Extent
- xiv, 450 p.
- Note
- 1 CD-ROM in pocket at front of book
- Contents
-
- Ch. 1. Why eat?
- 1.1. The need for energy
- 1.2. Metabolic fuels
- 1.3. Hunger and appetite
- Ch. 2. Enzymes and metabolic pathways
- 2.1. Chemical reactions: breaking and making covalent bonds
- 2.2. Enzymes
- 2.3. Factors affecting enzyme activity
- 2.4. Coenzymes and prosthetic groups
- 2.5. Classification and naming of enzymes
- 2.6. Metabolic pathways
- Ch. 3. The role of ATP in metabolism
- 3.1. The adenine nucleotides
- 3.2. Functions of ATP
- 3.3. The phosphorylation of ADP to ATP
- Ch. 4. Digestion and absorption
- 4.1. The gastrointestinal tract
- 4.2. Digestion and absorption of carbohydrates
- 4.3. Digestion and absorption of fats
- 4.4. Digestion and absorption of proteins
- 4.5. The absorption of minerals
- Ch. 5. Energy nutrition
- the metabolism of carbohydrates and fats
- 5.1. Estimation of energy expenditure
- 5.2. Energy balance and changes in body weight
- 5.3. Metabolic fuels in the fed and fasting states
- 5.4. Energy-yielding metabolism
- 5.5. The metabolism of fats
- 5.6. Tissue reserves of metabolic fuels
- 5.7. Gluconeogenesis
- the synthesis of glucose from non-carbohydrate precursors
- Ch. 6. Overweight and obesity
- 6.1. Desirable body weight
- 6.2. The problems of overweight and obesity
- 6.3. The causes and treatment of obesity
- Ch. 7. Diet and the diseases of affluence
- 7.1. The diseases of affluence
- 7.2. Types of evidence linking diet and diseases of affluence
- 7.3. Guidelines for a prudent diet
- 7.4. Free radicals and antioxidant nutrients
- 7.5. Other protective non-nutrients in foods
- Ch. 8. Protein-energy malnutrition
- problems of undernutrition
- 8.1. Problems of deficiency
- 8.2. Protein-energy malnutrition
- 8.3. Marasmus
- 8.4. Cachexia
- 8.5. Kwashiorkor
- Ch. 9. Protein nutrition and metabolism
- 9.1. Nitrogen balance and protein requirements
- 9.2. Protein synthesis
- 9.3. The metabolism of amino acids
- Ch. 10. The integration and control of metabolism
- 10.1. Patterns of metabolic regulation
- 10.2. Intracellular regulation of enzyme activity
- 10.3. Responses to fast-acting hormones by covalent modification of enzyme proteins
- 10.4. Slow-acting hormones: changes in enzyme synthesis
- 10.5. Hormonal control in the fed and fasting states
- 10.6. Selection of fuel for muscle activity
- 10.7. Diabetes mellitus
- a failure of regulation of blood glucose concentration
- Ch. 11. Micronutrients
- the vitamins and minerals
- 11.1. The determination of requirements and reference intakes
- 11.2. Vitamin A
- 11.3. Vitamin D
- 11.4. Vitamin E
- 11.5. Vitamin K
- 11.6. Vitamin B[subscript 1] (thiamin)
- 11.7. Vitamin B[subscript 2] (riboflavin)
- 11.8. Niacin
- 11.9. Vitamin B[subscript 6]
- 11.10. Vitamin B[subscript 12]
- 11.11. Folic acid
- 11.12. Biotin
- 11.13. Pantothenic acid
- 11.14. Vitamin C (ascorbic acid)
- 11.15. Minerals
- Isbn
- 9780415257992
- Label
- Introduction to nutrition and metabolism
- Title
- Introduction to nutrition and metabolism
- Statement of responsibility
- David A. Bender
- Language
- eng
- http://library.link/vocab/creatorName
- Bender, David A
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP141
- LC item number
- .B46 1997
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Nutrition
- Metabolism
- Label
- Introduction to nutrition and metabolism, David A. Bender
- Note
- 1 CD-ROM in pocket at front of book
- Accompanying material
- 1 CD-ROM (4 3/4 in.)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Ch. 1. Why eat? -- 1.1. The need for energy -- 1.2. Metabolic fuels -- 1.3. Hunger and appetite -- Ch. 2. Enzymes and metabolic pathways -- 2.1. Chemical reactions: breaking and making covalent bonds -- 2.2. Enzymes -- 2.3. Factors affecting enzyme activity -- 2.4. Coenzymes and prosthetic groups -- 2.5. Classification and naming of enzymes -- 2.6. Metabolic pathways -- Ch. 3. The role of ATP in metabolism -- 3.1. The adenine nucleotides -- 3.2. Functions of ATP -- 3.3. The phosphorylation of ADP to ATP -- Ch. 4. Digestion and absorption -- 4.1. The gastrointestinal tract -- 4.2. Digestion and absorption of carbohydrates -- 4.3. Digestion and absorption of fats -- 4.4. Digestion and absorption of proteins -- 4.5. The absorption of minerals -- Ch. 5. Energy nutrition -- the metabolism of carbohydrates and fats -- 5.1. Estimation of energy expenditure -- 5.2. Energy balance and changes in body weight -- 5.3. Metabolic fuels in the fed and fasting states -- 5.4. Energy-yielding metabolism -- 5.5. The metabolism of fats -- 5.6. Tissue reserves of metabolic fuels -- 5.7. Gluconeogenesis -- the synthesis of glucose from non-carbohydrate precursors -- Ch. 6. Overweight and obesity -- 6.1. Desirable body weight -- 6.2. The problems of overweight and obesity -- 6.3. The causes and treatment of obesity -- Ch. 7. Diet and the diseases of affluence -- 7.1. The diseases of affluence -- 7.2. Types of evidence linking diet and diseases of affluence -- 7.3. Guidelines for a prudent diet -- 7.4. Free radicals and antioxidant nutrients -- 7.5. Other protective non-nutrients in foods -- Ch. 8. Protein-energy malnutrition -- problems of undernutrition -- 8.1. Problems of deficiency -- 8.2. Protein-energy malnutrition -- 8.3. Marasmus -- 8.4. Cachexia -- 8.5. Kwashiorkor -- Ch. 9. Protein nutrition and metabolism -- 9.1. Nitrogen balance and protein requirements -- 9.2. Protein synthesis -- 9.3. The metabolism of amino acids -- Ch. 10. The integration and control of metabolism -- 10.1. Patterns of metabolic regulation -- 10.2. Intracellular regulation of enzyme activity -- 10.3. Responses to fast-acting hormones by covalent modification of enzyme proteins -- 10.4. Slow-acting hormones: changes in enzyme synthesis -- 10.5. Hormonal control in the fed and fasting states -- 10.6. Selection of fuel for muscle activity -- 10.7. Diabetes mellitus -- a failure of regulation of blood glucose concentration -- Ch. 11. Micronutrients -- the vitamins and minerals -- 11.1. The determination of requirements and reference intakes -- 11.2. Vitamin A -- 11.3. Vitamin D -- 11.4. Vitamin E -- 11.5. Vitamin K -- 11.6. Vitamin B[subscript 1] (thiamin) -- 11.7. Vitamin B[subscript 2] (riboflavin) -- 11.8. Niacin -- 11.9. Vitamin B[subscript 6] -- 11.10. Vitamin B[subscript 12] -- 11.11. Folic acid -- 11.12. Biotin -- 11.13. Pantothenic acid -- 11.14. Vitamin C (ascorbic acid) -- 11.15. Minerals
- Control code
- l82001052290
- Dimensions
- 26 cm +
- Edition
- 3rd ed.
- Extent
- xiv, 450 p.
- Isbn
- 9780415257992
- Lccn
- 2001052290
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
- System details
- Requires Windows 95/98/2000/NT/XP
- Label
- Introduction to nutrition and metabolism, David A. Bender
- Note
- 1 CD-ROM in pocket at front of book
- Accompanying material
- 1 CD-ROM (4 3/4 in.)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Ch. 1. Why eat? -- 1.1. The need for energy -- 1.2. Metabolic fuels -- 1.3. Hunger and appetite -- Ch. 2. Enzymes and metabolic pathways -- 2.1. Chemical reactions: breaking and making covalent bonds -- 2.2. Enzymes -- 2.3. Factors affecting enzyme activity -- 2.4. Coenzymes and prosthetic groups -- 2.5. Classification and naming of enzymes -- 2.6. Metabolic pathways -- Ch. 3. The role of ATP in metabolism -- 3.1. The adenine nucleotides -- 3.2. Functions of ATP -- 3.3. The phosphorylation of ADP to ATP -- Ch. 4. Digestion and absorption -- 4.1. The gastrointestinal tract -- 4.2. Digestion and absorption of carbohydrates -- 4.3. Digestion and absorption of fats -- 4.4. Digestion and absorption of proteins -- 4.5. The absorption of minerals -- Ch. 5. Energy nutrition -- the metabolism of carbohydrates and fats -- 5.1. Estimation of energy expenditure -- 5.2. Energy balance and changes in body weight -- 5.3. Metabolic fuels in the fed and fasting states -- 5.4. Energy-yielding metabolism -- 5.5. The metabolism of fats -- 5.6. Tissue reserves of metabolic fuels -- 5.7. Gluconeogenesis -- the synthesis of glucose from non-carbohydrate precursors -- Ch. 6. Overweight and obesity -- 6.1. Desirable body weight -- 6.2. The problems of overweight and obesity -- 6.3. The causes and treatment of obesity -- Ch. 7. Diet and the diseases of affluence -- 7.1. The diseases of affluence -- 7.2. Types of evidence linking diet and diseases of affluence -- 7.3. Guidelines for a prudent diet -- 7.4. Free radicals and antioxidant nutrients -- 7.5. Other protective non-nutrients in foods -- Ch. 8. Protein-energy malnutrition -- problems of undernutrition -- 8.1. Problems of deficiency -- 8.2. Protein-energy malnutrition -- 8.3. Marasmus -- 8.4. Cachexia -- 8.5. Kwashiorkor -- Ch. 9. Protein nutrition and metabolism -- 9.1. Nitrogen balance and protein requirements -- 9.2. Protein synthesis -- 9.3. The metabolism of amino acids -- Ch. 10. The integration and control of metabolism -- 10.1. Patterns of metabolic regulation -- 10.2. Intracellular regulation of enzyme activity -- 10.3. Responses to fast-acting hormones by covalent modification of enzyme proteins -- 10.4. Slow-acting hormones: changes in enzyme synthesis -- 10.5. Hormonal control in the fed and fasting states -- 10.6. Selection of fuel for muscle activity -- 10.7. Diabetes mellitus -- a failure of regulation of blood glucose concentration -- Ch. 11. Micronutrients -- the vitamins and minerals -- 11.1. The determination of requirements and reference intakes -- 11.2. Vitamin A -- 11.3. Vitamin D -- 11.4. Vitamin E -- 11.5. Vitamin K -- 11.6. Vitamin B[subscript 1] (thiamin) -- 11.7. Vitamin B[subscript 2] (riboflavin) -- 11.8. Niacin -- 11.9. Vitamin B[subscript 6] -- 11.10. Vitamin B[subscript 12] -- 11.11. Folic acid -- 11.12. Biotin -- 11.13. Pantothenic acid -- 11.14. Vitamin C (ascorbic acid) -- 11.15. Minerals
- Control code
- l82001052290
- Dimensions
- 26 cm +
- Edition
- 3rd ed.
- Extent
- xiv, 450 p.
- Isbn
- 9780415257992
- Lccn
- 2001052290
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
- System details
- Requires Windows 95/98/2000/NT/XP
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Introduction-to-nutrition-and-metabolism-David/UekV6LHGpXQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Introduction-to-nutrition-and-metabolism-David/UekV6LHGpXQ/">Introduction to nutrition and metabolism, David A. Bender</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
